Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- Udgivet
Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in Denmark
Ásbjörnsdóttir, B., Ronneby, H., Vestgaard, M., Ringholm, L., Nichum, V. L., Jensen, D. M., Raben, Anne, Damm, Peter & Mathiesen, Elisabeth, 2019, I: Diabetes Research and Clinical Practice. 152, s. 88-95 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Low-energy sweeteners and body weight: A citation network analysis
Normand, M., Ritz, C., Mela, D. & Raben, Anne, 2021, I: BMJ Nutrition, Prevention & Health. 4, 1, s. 319-332 14 s., e000210.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Low-calorie sweeteners in the human diet: Scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
Gallagher, A. M., Ashwell, M., Halford, J. C. G., Hardman, C. A., Maloney, N. G. & Raben, Anne, 2021, I: Journal of Nutritional Science. 10, 10 s., e7.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Low-calorie diets for people with isolated impaired fasting glucose
Thirunavukkarasu, S., Taylor, R., Khunti, K., Tapp, R. J., Raben, Anne, Zhu, Ruixin, Kapoor, N., Narayan, K. M. V., Ali, M. K. & Shaw, J. E., 2024, I: Communications Medicine. 4, 1, 35.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Longitudinal associations of dietary sugars and glycaemic index with indices of glucose metabolism and body fatness during 3-year weight loss maintenance: A PREVIEW sub-study
Della Corte, K., Jalo, E., Kaartinen, N. E., Simpson, L., Taylor, M. A., Muirhead, R., Raben, Anne, Macdonald, I. A., Fogelholm, M. & Brand-Miller, J., 2023, I: Nutrients. 15, 9, 14 s., 2083.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study
Drummen, M., Dorenbos, E., Vreugdenhil, A. C., Raben, Anne, Fogelholm, M., Westerterp-Plantenga, M. S. & Adam, T., 2018, I: American Journal of Physiology: Endocrinology and Metabolism. 315, 5, s. E885-E891 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project
Suckling, J., Morse, S., Murphy, Rob, Astley, S., Boy, C., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, Anne, Roe, M., Scholten, J., Scott, C. & Westbroek, C., 2023, I: Journal of Cleaner Production. 411, 11 s., 137226.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Atherosclerosis. 328, s. 124-135 12 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis
Bendsen, N. T., Christensen, R., Bartels, E. M., Kok, F. J., Sierksma, A., Raben, Anne & Astrup, A., 2013, I: Nutrition Reviews. 71, 2, s. 67-87 21 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Is a higher protein-lower glycemic index diet more nutritious than a conventional diet? A PREVIEW sub-study
Meroni, A., Muirhead, R. P., Atkinson, F. S., Fogelholm, M., Raben, Anne & Brand-Miller, J. C., 2020, I: Frontiers in Nutrition. 7, 11 s., 603801.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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