Nanna Roos
Associate Professor
Nutrition and Health
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-9733-9523
1 - 4 out of 4Page size: 10
- 2007
- Published
Freshwater fish as a dietary source of vitamin A in Cambodia
Roos, Nanna, Chamnan, C., Loeung, D., Jakobsen, J. & Thilsted, S., 2007, In: Food Chemistry. 103, 4, p. 1104-1111 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households
Roos, Nanna, Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U. H., Bukhave, K. & Thilsted, S., 2007, In: Food Chemistry. 104, 3, p. 1226-1235 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh
Roos, Nanna, Wahab, M. A., Hossain, M. A. R. & Thilsted, S., 2007, In: Food and Nutrition Bulletin. 28, 2, p. S280-S293 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries
Roos, Nanna, Wahab, M. A., Chamnan, C. & Thilsted, S., 2007, In: Journal of Nutrition. 137, 4, p. 1106-1109 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10850829
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2682
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"Entomophagy": an evolving terminology in need of review
Research output: Contribution to journal › Review › Research › peer-review
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1264
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Life cycle assessment of edible insects for food protein: a review
Research output: Contribution to journal › Review › Research › peer-review
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668
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Consuming insects: Are there health benefits?
Research output: Contribution to journal › Editorial › Research › peer-review
Published