• Sports Science (Idræt – website in Danish)
• Food Science and Nutrition (Fødevarer og Ernæring – website in Danish)
  Food Science is offered through a collaboration between the Department of Food Science, the Department of Nutrition, Exercise and Sports and the Technical University of Denmark (DTU Food).

• Sports Science (Idræt – website in Danish)
• Food Science and Nutrition (Fødevarer og Ernæring – website in Danish)
  Food Science is offered through a collaboration between the Department of Food Science, the Department of Nutrition, Exercise and Sports and the Technical University of Denmark (DTU Food).

• Human Physiology (Human Fysiologi – website in Danish)
• Humanities and Social Sports Sciences (Humanistisk-samfundsvidenskabelig idrætsvidenskab – website in Danish)
• Clinical Nutrition (Klinisk Ernæring – website in Danish)

• Human Nutrition
• Food Innovation and Health
  Food Innovation and Health is offered through a collaboration between the Department of Food Science and the Department of Nutrition, Exercise and Sports.

The PhD programme follows the general guidelines for the PhD programme at the Faculty of Science at the University of Copenhagen.

The single-subject courses are integrated into our study programmes within sports science and nutrition. Many of these courses can be taken by anyone, on the condition that they meet certain basic requirements.
You can read much more about our single-subject courses here.

Online courses are offered via an e-learning platform, where the teachers participate in discussions with the course participants. The courses typically consist of a number of screencasts (slides with audio narration) or video lectures, often with associated reading material. For each topic covered by the course, there are a number of quizzes, and possibilities for discussion. Each course ends with an online multiple-choice exam.

• The New Nordic Diet – from Gastronomy to Health (Coursera)
• Diabetes – the Essential Facts (Coursera)