Standard
Iron content in common Cambodian fish species : perspectives for dietary iron intake in poor, rural households. / Roos, Nanna; Thorseng, Henriette; Chamnan, Chhoun; Larsen, Torben; Gondolf, Ulla Holmboe; Bukhave, Klaus; Thilsted, Shakuntala.
I:
Food Chemistry, Bind 104, Nr. 3, 2007, s. 1226-1235.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Roos, N, Thorseng, H, Chamnan, C, Larsen, T, Gondolf, UH, Bukhave, K & Thilsted, S 2007, '
Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households',
Food Chemistry, bind 104, nr. 3, s. 1226-1235.
https://doi.org/10.1016/j.foodchem.2007.01.038
APA
Roos, N., Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U. H., Bukhave, K., & Thilsted, S. (2007).
Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households.
Food Chemistry,
104(3), 1226-1235.
https://doi.org/10.1016/j.foodchem.2007.01.038
Vancouver
Roos N, Thorseng H, Chamnan C, Larsen T, Gondolf UH, Bukhave K o.a.
Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households.
Food Chemistry. 2007;104(3):1226-1235.
https://doi.org/10.1016/j.foodchem.2007.01.038
Author
Roos, Nanna ; Thorseng, Henriette ; Chamnan, Chhoun ; Larsen, Torben ; Gondolf, Ulla Holmboe ; Bukhave, Klaus ; Thilsted, Shakuntala. / Iron content in common Cambodian fish species : perspectives for dietary iron intake in poor, rural households. I: Food Chemistry. 2007 ; Bind 104, Nr. 3. s. 1226-1235.
Bibtex
@article{5fbe5760a1c211ddb6ae000ea68e967b,
title = "Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households",
author = "Nanna Roos and Henriette Thorseng and Chhoun Chamnan and Torben Larsen and Gondolf, {Ulla Holmboe} and Klaus Bukhave and Shakuntala Thilsted",
year = "2007",
doi = "10.1016/j.foodchem.2007.01.038",
language = "English",
volume = "104",
pages = "1226--1235",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Iron content in common Cambodian fish species
T2 - perspectives for dietary iron intake in poor, rural households
AU - Roos, Nanna
AU - Thorseng, Henriette
AU - Chamnan, Chhoun
AU - Larsen, Torben
AU - Gondolf, Ulla Holmboe
AU - Bukhave, Klaus
AU - Thilsted, Shakuntala
PY - 2007
Y1 - 2007
U2 - 10.1016/j.foodchem.2007.01.038
DO - 10.1016/j.foodchem.2007.01.038
M3 - Journal article
VL - 104
SP - 1226
EP - 1235
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
