Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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  1. 2003

  2. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

    Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

    Verhagen, H., Aruoma, O. I., van Delft, J. H. M., Dragsted, Lars Ove, Ferguson, L. R., Knasmüller, S., Pool-Zobel, B. L., Poulsen, Henrik Enghusen, Williamson, G. & Yannai, S., 2003, In: Food and Chemical Toxicology. 41, 5, p. 603-610 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2002
  5. Published

    A sucrose-rich diet induces mutations in the rat colon

    Dragsted, Lars Ove, Daneshvar, B., Vogel, U., Autrup, H. N., Wallin, H., Risom, L., Møller, Peter, Molck, A. M., Hansen, M., Poulsen, Henrik Enghusen & Loft, Steffen, 2002, In: Cancer Research. vol. 62(15), p. 4339-45

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/Report › Book › Education

  7. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?

    Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2001
  10. Published

    Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  11. Published

    Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans

    Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  12. Published

    Guidelines and conditions for use of health claims in Denmark

    Mejborn, H., Dragsted, Lars Ove, Dyerberg, J., Koch, B., Poulsen, M., Trolle, E. & Ovesen, L., 2001, In: Food & Nutrition Research. 45, 1, p. 35-39 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2000
  14. Published

    Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

    Nielsen, S. E., Breinholt, V., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Food and Chemical Toxicology. 38, 9, p. 739-746 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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