Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2014
  2. Published

    Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

    Knudsen, M. D., Kyrø, C., Olsen, A., Dragsted, Lars Ove, Skeie, G., Lund, E., Aman, P., Nilsson, L. M., Bueno-de-Mesquita, H. B., Tjønneland, A. & Landberg, R., 2014, In: American Journal of Epidemiology. 179, 10, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Specificity and sensitivity of commercially available assays for glucagon and oxyntomodulin measurement in humans

    Bak, M. J., Albrechtsen, Nicolai Jacob Wewer, Pedersen, Jens, Hartmann, Bolette, Christensen, M., Vilsbøll, T., Knop, F. K., Deacon, Carolyn F., Dragsted, Lars Ove & Holst, Jens Juul, 2014, In: European Journal of Endocrinology. 170, 4, p. 529-538 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): Implications for GLP-1 measurements in clinical studies

    Bak, M. J., Albrechtsen, Nicolai Jacob Wewer, Pedersen, Jens, Knop, Filip Krag, Vilsbøll, Tina, Jørgensen, N. B., Hartmann, Bolette, Deacon, Carolyn F., Dragsted, Lars Ove & Holst, Jens Juul, 2014, In: Diabetes, Obesity and Metabolism. 16, 11, p. 1155-1164 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The food metabolome: a window over dietary exposure

    Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, Lars Ove, Draper, J., Rappaport, S. M., van der Hooft, J. J. & Wishart, D. S., 2014, In: American Journal of Clinical Nutrition. 99, 6, p. 1286-1308 23 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    The role of red and processed meat in colorectal cancer development: a perspective

    Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., Rudi, K. & 3 others, Sødring, M., Weed, D. L. & Egelandsdal, B., 2014, In: Meat Science. 97, 4, p. 583-596 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

    Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, A. & Dragsted, Lars Ove, 2014, In: Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2013
  9. Published

    A LC-MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome

    Rago, D., Kristensen, M., Gürdeniz, G., Marini, F., Poulsen, M. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 6, p. 1202-1215 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk

    Méplan, C., Dragsted, Lars Ove, Ravn-Haren, G., Tjønneland, A., Vogel, U. B. & Hesketh, J., 2013, In: P L o S One. 8, 9, 9 p., e73316.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig

    Hanhineva, K., Barri, T., Kolehmainen, M., Pekkinen, J., Pihlajamäki, J., Vesterbacka, A., Solano-Aguilar, G., Mykkänen, H., Dragsted, Lars Ove, Urban, J. F. & Poutanen, K., 2013, In: Journal of Proteome Research. 12, 9, p. 3980-3992 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 986471