Anne Raben
Professor
Nutrition and Health
Rolighedsvej 26
1958 Frederiksberg C
- 2017
- Published
A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project
Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 7, 14 p., 763.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Addition of rye bran and pea fiber to pork meatballs enhances subjective satiety in healthy men, but does not change glycemic or hormonal responses: A randomized crossover meal test study
Kehlet, U., Kofod, J., Holst, Jens Juul, Ritz, C., Aaslyng, M. D. & Raben, Anne, 2017, In: Journal of Nutrition. 147, 9, p. 1700-1708 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health aspects of mono- and disaccharides
Raben, Anne, Macdonald, I. A. & Fogelholm, M., 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton, FL: CRC Press, p. 93-145 53 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - effects on sensory quality and subjective appetite sensations
Kehlet, U., Pagter, M., Aaslyng, M. D. & Raben, Anne, 2017, In: Meat Science. 125, p. 66-75 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PREVIEW: Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world. Design, methods, and baseline participant description of an adult cohort enrolled into a three-year randomised clinical trial
Fogelholm, M., Larsen, T. M., Westerterp-Plantenga, M., Macdonald, I., Martinez, J. A., Boyadjieva, N., Poppitt, S., Schlicht, W., Stratton, G., Sundvall, J., Lam, T., Jalo, E., Christensen, P., Drummen, M., Simpson, E. M., Navas-Carretero, S., Handjieva-Darlenska, T., Muirhead, R., Silvestre, M. P., Kahlert, D. & 3 others, , 2017, In: Nutrients. 9, 6, 17 p., 632.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reply to JI Pedersen and B Kirkhus
Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2017, In: American Journal of Clinical Nutrition. 105, 4, p. 1017-1018 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study
Kehlet, U., Mitra, B., Ruiz Carrascal, Jorge, Raben, Anne & Aaslyng, M. D., 2017, In: Nutrients. 9, 9, 14 p., 941.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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691
downloads
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
446
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
391
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published