Anne Raben
Professor
Nutrition and Health
Rolighedsvej 26
1958 Frederiksberg C
- 2014
- Published
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran
Vuholm, S., Arildsen Jakobsen, L. M., Sørensen, K. V., Kehlet, U. N., Raben, Anne & Kristensen, M. B., 2014, In: Appetite. 73, p. 205-211 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
Bendtsen, L. Q., Lorenzen, J. K., Larsen, T. M., van Baak, M., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Jebb, S. A., Kunešová, M., Pfeiffer, A. F. H., Saris, W. H. M., Astrup, A. & Raben, Anne, 2014, In: British Journal of Nutrition. 111, 5, p. 944-953 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consensus statement on benefits of low-calorie sweeteners
Gibson, S., Drewnowski, A., Hill, J., Raben, Anne, Tuorila, H. & Widström, E., 2014, In: Nutrition Bulletin. 39, 4, p. 386-389 4 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Det verdensomspændende projekt PREVIEW skal forebygge type-2 diabetes
Christensen, P., Raben, Anne & Larsen, T. M., 2014, In: BestPractice - Sygeplejersken i Almen Praksis. 3, 7, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Glycemic index and metabolic risks: how strong is the evidence?
Raben, Anne, 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 1-3 3 p.Research output: Contribution to journal › Editorial › Research
- Published
Second meal effect on appetite and fermentation of wholegrain rye foods
Ibrügger, S., Vigsnæs, L. K., Blennow, A., Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran
Jakobsen, L. M. A., Vuholm, S., Aaslyng, M. D., Kristensen, M. B., Sørensen, K. V., Raben, Anne & Kehlet, U. N., 2014, In: Food Science & Nutrition. 2, 5, p. 534-546 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects
Sørensen, L. B., Vasilaras, T. H., Astrup, A. & Raben, Anne, 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 36-45 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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691
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
446
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
391
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published