Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo
Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, I: British Journal of Nutrition. 74, 3, s. 289-302 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 1999
FENS program for nutrition education in medical schools: (FENS Report)
Widhalm, K., Miranda-Da-Cruz, B., Pokorny, J., Tetens, Inge , Virtanen, S. M., Lemonnier, D., Oberritter, H., Trichopoulou, A., McKenna, B., Battistini, N., Berge, S., Gronowska-Senger, A., Vaz De Almeida, M. D., Correa, F., Olmedilla, B., Ellegard, L. H., Keller, U., Vries, P. J. F. & Edwards, C. A., 1999, I: Annals of Nutrition and Metabolism. 43, 1, s. 66-68 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2003
- Udgivet
Leptin and bone mineral density: a cross-sectional study in obese and nonobese men
Morberg, C. M., Tetens, Inge , Black, E., Toubro, S., Sørensen, Thorkild I.A., Pedersen, Oluf Borbye & Astrup, A., 2003, I: Journal of Clinical Endocrinology and Metabolism. 88, 12, s. 5795-5800 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, I: European Journal of Clinical Nutrition. 57, 10, s. 1254-1261 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmståhl, H., Vinoy, S., Astrup, A. & Björck, I., 2003, I: International Journal of Obesity. 27, Suppl. 1, s. S118 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
No major role for a low glycemic-index diet in the management of overweight subjects
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmstahl, H., Vinoy, S., Astrup, A. & Bjorck, I., 2003, Obesity research: NAASO's 2003 annual meeting. s. A62 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2004
- Udgivet
Effects of low vs. high glycemic index diets on appetite and energy expenditure
Sloth, B., Krog-Mikkelsen, I., Dimitrov, D., Holst, Jens Juul, Flint, A., Tetens, Inge , Björck, I., Elmstahl, H., Astrup, A. & Raben, A., 2004. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, I: American Journal of Clinical Nutrition. 80, 2, s. 337-347 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
No difference in body weight decrease between a low-glycemic-index diet and a high-glycemic-index diet but reduced LDL-cholesterol after 10 wk ad libitum intake low-glycemic-index diet
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmståhl, H., Astrup, A., Lang, V. & Raben, A. B., 2004, I: American Journal of Clinical Nutrition. 80, 2, s. 337-347 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2005
- Udgivet
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, I: European Journal of Nutrition. 44, 6, s. 334-340 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study
Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, I: Journal of Nutrition. 135, 5, s. 1177-1182 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Day-to-day variation in iron-status measures in young iron-deplete women
Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, I: British Journal of Nutrition. 94, 4, s. 551-556 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness
Nielsen, B. M., Bjørnsbo, K. S., Tetens, Inge & Heitmann, B. L., 2005, I: British Journal of Nutrition. 94, 6, s. 992-997 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Glycemic index and body weight: Reply to J Brand-Miller. Letter to the Editor
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, I: American Journal of Clinical Nutrition. 81, 3, s. 723-724 2 s.Publikation: Bidrag til tidsskrift › Letter › Forskning › fagfællebedømt
- Udgivet
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, I: British Journal of Nutrition. 94, 1, s. 78-83 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reply to J Brand-Miller [2]
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A., Raben, Anne, Björck, I. & Elmstähl, H., 2005, I: American Journal of Clinical Nutrition. 81, 3, s. 723-724 2 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning
- Udgivet
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
Tetens, Inge , Larsen, T. M., Bach Kristensen, M., Hels, O., Jensen, K. M., Morberg, C. M., Thomsen, A. D., Højgaard, L. & Henriksen, M., 2005, I: British Journal of Nutrition. 94, 5, s. 720-726 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The role of a low-glycemic-index diet in the management of obesity: Reply to C.M. Strik and C.J. Henry. Letter to the Editor
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, I: American Journal of Clinical Nutrition. 81, 4, s. 941 1 s.Publikation: Bidrag til tidsskrift › Letter › Forskning › fagfællebedømt
- Udgivet
The roles of insulin and blood glucose in short-term appetite regulation: a meta-analysis
Flint, A., Gregersen, N., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, s. 196 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, A., 2005, I: British Journal of Nutrition. 94, 1, s. 135-136 2 s.Publikation: Bidrag til tidsskrift › Letter › Forskning › fagfællebedømt
- Udgivet
Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal
Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC nr. A61K-035/38, Patentnr. WO2005107777-A1, 10 maj 2005, Prioritetsdato 17 nov. 2005, Prioritetsnr. PCT/DK2005/000314Publikation: Patent
- 2006
- Udgivet
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, I: British Journal of Nutrition. 96, 1, s. 1-6 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, I: Journal of Nutrition. 136, 1, s. 112-116 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals
Gregersen, N. T., Flint, A., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2006, Proceedings from LMC International Food Congress 2006. Taylor, s. 33 1 s. (Scandinavian Journal of Food and Nutrition, Bind 50, Suppl. 1).Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?
Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, I: American Journal of Clinical Nutrition. 84, 3, s. 641-645 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, I: Proceedings of the Nutrition Society. 65, 1, s. 76-92 17 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, I: Journal of Nutrition. 136, 9, s. 2314-2318 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of high dietary calcium intake on postprandial fat absorption
Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Glycemic and insulinemic responses as determinants of appetite in humans
Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, I: American Journal of Clinical Nutrition. 84, 6, s. 1365-1373 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, I: British Journal of Nutrition. 95, 5, s. 963-967 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Type 2 diabetes in Kenya: the role of rural-urban migration
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, I: Diabetic Medicine. 23, Supplement s4, s. 55 1 s., A120.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers
Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, A. & Tetens, Inge , 2006. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- 2007
A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Volatier, J., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Quinio, C., Turrini, A. & Tetens, Inge , 2007, I: European Journal of Nutrition. 46, Suppl. 2, s. 29-36 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies
Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, I: British Journal of Nutrition. 98, 1, s. 17-25 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Characteristics of misreporters of dietary intake and physical activity
Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, I: Public Health Nutrition. 10, 3, s. 230-237 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, I: European Journal of Nutrition. 46, Suppl. 2, s. 37-46 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake
Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, I: American Journal of Clinical Nutrition. 85, 3, s. 678-687 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Forebyggelse af overvægt blandt børn og unge - oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 s. (Publikation / Motions- og Ernæringsrådet; Nr. 2).Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
- Udgivet
Forebyggelse af overvægt hos børn og unge: oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, I: Ugeskrift for læger. 169, 24, s. 2314-2316 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 s.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
- Udgivet
Glycemic and insulinemic responses as determinants of appetite in humans
Sloth, B., Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, Inge , Holst, J. J. & Astrup, A., 2007, I: International Journal of Obesity. 31, Suppl. 1, s. S161 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Nutrition, dietetics and food sciences degrees across Europe: (FENS Report)
Cuervo, M., Brehme, U., Egli, I. M., Elmadfa, I., Gronowska-Senger, A., Tetens, Inge , Martínez, J. A. & Branca, F., 2007, I: Annals of Nutrition and Metabolism. 51, 2, s. 115-118 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006
Tetens, Inge , Oberdörfer, R., Madsen, C. & de Vries, J., 2007, I: European Journal of Nutrition. 46, Suppl. 2, s. 4-14 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Tetens, Inge , Bendtsen, K. M., Henriksen, M., Ersbøll, A. K. & Milman, N., 2007, I: European Journal of Nutrition. 46, 8, s. 439-445 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: British Journal of Nutrition. 98, 5, s. 991-997 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: Annals of Nutrition and Metabolism. 51, Suppl. 1, s. 213 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- 2008
Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, I: Journal of Human Nutrition and Dietetics. 21, 5, s. 451-163 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. s. - 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Effects of xylose on intestinal sucrase activity, in vitro and in vivo
Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, I: Clinical Nutrition. 3, Suppl. 1, s. 32 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Insulin resistance and secretion in different ethnic populations of Kenya
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, I: Diabetologia. 51, Suppl. 1, s. S178 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, I: European Journal of Cancer Prevention. 17, 1, s. 39-47 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization
Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, I: Annals of Human Biology. 35, 2, s. 232-249 18 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, I: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, s. 497-502 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2009
- Udgivet
Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults
Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, I: Journal of Nutrition. 139, 3, s. 588-593 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Andersen, N. L. & Tetens, Inge , 2009, I: Food & Nutrition Research. 53, 6 s., 1898.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, I: Food & Nutrition Research. 53, 51 s., 2038.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents
Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, I: Aging Clinical and Experimental Research (Online). 21, 2, s. 143-149 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The potential association between fruit intake and body weight - a review
Alinia, S., Hels, O. & Tetens, Inge , 2009, I: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, s. 639-647 9 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2010
Development and validation of a new simple Healthy Meal Index for canteen meals
Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, I: Public Health Nutrition. 13, 10, s. 1559-1565 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, I: Public Health Nutrition. 13, 8, s. 1186-1190 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, I: Food & Nutrition Research. 54, 9 s., 5311.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, I: Public Health Nutrition. 13, 10, s. 1647-1652 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, I: Appetite. 54, 1, s. 163-169 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2011
- Udgivet
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, I: Journal of Nutrition. 141, 9, s. 1679-1684 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake
Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, I: Public Health Nutrition. 14, 8, s. 1382-1387 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Breastfeeding and dietary habits
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
- Udgivet
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, I: Public Health Nutrition. 14, 9, s. 1671-1679 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Appl’In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of postprandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men
Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, I: Clinical Nutrition. 30, 3, s. 303-311 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study
Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, I: Public Health Nutrition. 14, 6, s. 965-974 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Intake of micronutrients among Danish adult users and non-users of dietary supplements
Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, I: Food & Nutrition Research. 55, 8 s., 7153.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Is candy eating a way to control body weight?
Fogelholm, M. & Tetens, Inge , 2011, I: Food & Nutrition Research. 55, 2 s., 8642.Publikation: Bidrag til tidsskrift › Leder › Forskning
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
Grau, K., Tetens, Inge , Bjørnsbo, K. S. & Heitman, B. L., 2011, I: Public Health Nutrition. 14, 1, s. 109-118 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans
Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, I: American Journal of Clinical Nutrition. 94, 2, s. 472-478 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study
Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, I: Diabetes & Metabolism. 37, 6, s. 546-52 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2012
- Udgivet
Abdominal obesity has the highest impact on metabolic profile in an overweight African population
Handlos, L. N., Witte, D. R., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Hansen, A. W., Borch-Johnsen, K., Tetens, Inge & Christensen, Dirk Lund, 2012, I: Annals of Human Biology. 39, 6, s. 530-533 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Aspects of energy intake assessment, dietary intake patterns and sleep duration in children
Rothausen, B. W., Tetens, Inge (red.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
- Udgivet
Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya
Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Boit, M. K., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Kiplamai, F. K., Cheruiyot, S. C., Friis, Henrik, Borch-Johnsen, K., Wareham, N. J. & Brage, S., 2012, I: American Journal of Human Biology. 24, 6, s. 723-729 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet
Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, I: Scandinavian Journal of Public Health. 40, 8, s. 693-703 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, I: Public Health Nutrition. 15, 11, s. 2091-2099 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2012, I: Public Health Nutrition. 15, 4, s. 578-586 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary intake of fruit in relation to body weight management among adults
Alinia, S. & Tetens, Inge (red.), 2012, Technical University of Denmark.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
Differences in Danish children's diet quality on weekdays v. weekend days
Rothausen, B. W., Matthiessen, J., Hoppe, C., Brockhoff, P. B., Andersen, L. F. & Tetens, Inge , 2012, I: Public Health Nutrition. 15, 9, s. 1653-1660 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Di etetic Products, Nutrition and Allergie s (NDA); Scientific Opinion on the substantiation of a health claim relate d to OXY 280 and reduction of body weight pur suant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Diet etic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allerg ies (NDA) ; Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations .
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergi es (NDA) ; Scientific Opinion - Statement on the safety of the “conjugated linoleic acid (CLA) - rich oils” Clarinol ® and Tonalin TG 80 as Novel Food ingredients
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergie s (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and “helps to drain the body in case of water accumulation” pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to physical performance
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Guidance on the scientific requirements for health claims related to functions of the ne rvous system, including psycholog ical functions.
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dihydrocapsiate
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin: EFSA-Q-2010-01269
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant stanols as plant stanol esters and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006. EFSA-Q-2011-01241
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and maintenance of normal venous blood flow pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and “helps to decrease swollen legs” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bifidobacterium animalis subsp. lactis LMG P-21384 and changes in bowel function (ID 2940, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Cynatine ® and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and “helps to support joint function by maintaining low levels of plasma C-reactive protein” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastrointestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Paullinia cupana Kunth (guarana) and Camellia sinensis (L.) Kuntze (green tea) extracts and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. infantis CNCM I-3424, Bifidobacterium bifidum CNCM I-3426 and fructo-oligosaccharides from sucrose and contribution to immune defence against pathogens (ID 3016, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and protection of the skin from UV-induced (including photo-oxidative) damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and “ helps to prepare and activate tannin g ” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of plant sterols and Cholesternorm®mix and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of normal joint cartilage pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2011-01113
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin K2 and contribution to the normal function of the heart and blood vessels (ID 125, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Femilub” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus casei DG CNCM I-1572 and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2949, 3061, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2012-00182 , EFSA-Q-2012-00211
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Saccharomyces boulardii ATY-SB-101 (BCCM/MUCL 53837) (ID 1010, 1011, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2012-00156 , EFSA-Q-2012-00157
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus acidophilus BCCM/LMG P-18806, Lactobacillus delbrueckii BCCM/LMG P-18805 and Streptococcus thermophilus BCCM/LMG P-18807 and reduction of gastro-intestinal discomfort (ID 2946, 2951, 2974), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2946, 2951, 2974), improved lactose digestion (ID 2946, 2951, 2974), and reduction in numbers of circulating CD34+ cells (ID 2947, 2952, 2975) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens (ID 934, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus gasseri PA 16/8, Bifidobacterium bifidum M 20/5 and Bifidobacterium longum SP 07/3 and maintenance of upper respiratory tract defence against pathogens (ID 931, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2012-00128
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I-1722 and Bifidobacterium longum subsp. Longum CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus paracasei CNCM I-1688 and Lactobacillus salivarius CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastrointestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720 and Lactobacillus helveticus CNCM I-1722 and defence against pathogenic gastro-intestinal microorganisms (ID 939, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720, Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum CNCM I-3470 and Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 3017, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Propionibacterium freudenreichii SI 41 and Propionibacterium freudenreichii SI 26 and increasing numbers of gastro-intestinal microorganisms (ID 941, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA-Q-2012-00132
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to alpha-cyclodextrin and reduction of post-prandial glycaemic responses (ID 2926, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to dried plums of „prune‟ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to isoleucine-proline-proline (IPP) and valine-proline-proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (further reassessment)
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to non-characterised micro-organisms (ID 2936, 2937, 2938, 2941, 2944, 2965, 2968, 2969, 3035, 3047, 3056, 3059, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various and reduction of gastrointestinal discomfort (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), improved lactose digestion (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), “intestinal flora/digestive health” (ID 4231), defence against vaginal pathogens (ID 2950, 2957, 2967) and increasing IL-10 production and/or enhancing the activity of natural killer cells (ID 2960, 2962, 2971) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various microorganisms and changes in bowel function, and digestion and absorption of nutrients (ID 960, 961, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 960, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), and stimulation of immunological responses (ID 962, 968, 970, 972, 976, 984, 986, 995, 997, 999, 1007, 1015) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of calcium
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees
Lassen, A. D., Ernst, L., Poulsen, S., Andersen, K. K., Hansen, G. L., Biltoft-Jensen, A. & Tetens, Inge , 2012, I: Public Health Nutrition. 15, 3, s. 452-458 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Evaluering af den danske EU-finansierede skolefrugtordning 2010/11: kvantitative og kvalitative aspekter
Hoppe, C., Iversen, J. D., Niemann, G. L., Christensen, L. M., Lassen, A. D. & Tetens, Inge , 2012, Danmarks Tekniske Universitet, Fødevareinstituttet.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Measure of sleep and physical activity by a single accelerator: Can a waist-worn Actigraph adequately measure sleep in children?
Hjorth, Mads Fiil, Chaput, J., Damsgaard, Camilla Trab, Dalskov, S., Michaelsen, Kim F., Tetens, Inge & Sjödin, Anders Mikael, 2012, I: Sleep and Biological Rhythm. 10, 4, s. 328-335 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Measure of sleep and physical activity by a single accelerometer: Can a waist-worn Actigraph adequately measure sleep in children?
Hjorth, Mads Fiil, Chaput, J., Damsgaard, Camilla Trab, Dalskov, S., Michaelsen, Kim F., Tetens, Inge & Sjödin, Anders Mikael, 2012, I: Sleep and Biological Rhythm. 10, 4, s. 328-335 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Nøglehullet på spisesteder: Undersøgelse af ordningens effekt på kundernes frokostindtag i en dansk personalekantine
Lassen, A. D., Tetens, Inge , Mejborn, H., Christensen, T., Leedo, E. & Beck, A. M., 2012, Danmarks Tekniske Universitet, Fødevareinstituttet.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2012-00127
Publication, E. & Tetens, Inge , 2012, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Validation of a pre-coded food record for infants and young children
Gondolf, U. H., Tetens, Inge , Hills, A. P., Michaelsen, Kim F. & Trolle, E., 2012, I: European Journal of Clinical Nutrition. 66, 1, s. 91-96 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Web-based Dietary Assessment for 8-11 Year Old School-children
Biltoft-Jensen, A. P., Tetens, Inge (red.), Trolle, E., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
- Udgivet
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, I: Journal of Nutrition. 142, 4, s. 710-716 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2013
- Udgivet
Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Laursen, R. P., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 895 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, I: Food & Nutrition Research. 57, 12 s., 21434.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary composition and nutrient content of the New Nordic Diet
Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, I: Public Health Nutrition. 16, 5, s. 777-785 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary intake and main sources of plant lignans in five European countries
The Phytohealth WPI Working Group, T. P. W. W. G., 2013, I: Food & Nutrition Research. 57, 1, 10 s., 19805.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children
Rothausen, B. W., Matthiessen, J., Andersen, L. F., Brockhoff, P. B. & Tetens, Inge , 2013, I: British Journal of Nutrition. 109, 9, s. 1704-1713 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA ND A Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “ reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the d evelopment of attention difficulties in children with ADHD - like symptoms ” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nut rition and Allergies ) , 2013. Scientific Opinion on the substantiation of a health claim related to the c onsum ption of 2 g/day of plant stanols (as plant stanol ester s ) as part of a diet low in saturated fat and a two - fold greater reduction in blood LDL - chol esterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the substantiation of a health claim related to Transitech ® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of normal defecation during antibiotic treatment pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Preservation ® and “ rapid recovery of cellular activity post stress ” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bicoloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bicoloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006
Tetens, Inge & Publicatin, E., 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition of the adhesion of P-fimbriated E. coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to “non - fermentable ” carbohydrates and maintenance of tooth mineralisation by decreasing tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and improves stool frequency pursuant to Article 13(5) of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Sc ientific Opinion on the substantiation of a health claim related to Vichy Catalan carbonated natural mineral water and reduction of post - prandial lip a emic response pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for energy
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Monurelle® and reduction of bacterial colonisation of the urinary tract by the inhibition of the adhesion of P-fimbriated E.coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium logum LA 10, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL - cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, I: British Journal of Nutrition. 110, 1, s. 186-195 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, s. 136-143 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
GlyEFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after stren uous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, I: British Journal of Nutrition. 109, 1, s. 103-110 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrients. 5, 8, s. 3287-3298 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Mapping low intake of micronutrients across Europe
Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, I: British Journal of Nutrition. 110, 4, s. 755-773 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context
Tetens, Inge , Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T. & Lindross, A. K., 2013, Nordic Council of Ministers.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view
Nielsen, A. V. F., Tetens, Inge & Meyer, A. S., 2013, I: Nutrients. 5, 8, s. 3074-3098 25 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study
Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, I: American Journal of Clinical Nutrition. 98, 2, s. 374-382 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children
Hoppe, C., Rothausen, B. W., Biltoft-Jensen, A., Matthiessen, J., Groth, M. V., Chaput, J. & Tetens, Inge , 2013, I: Journal of Nutritional Science. 2, 7 s., e38.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 19621.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
- Udgivet
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study
Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013, I: B M C Public Health. 13, 1, 10 s., 808.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Short sleep duration and large variability in sleep duration are associated with dietary risk factors for obesity in Danish school children
Kjeldsen, J. S., Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. P. & Sjödin, Anders Mikael, 2013, I: Obesity Facts. 6, suppl. 1, s. 138 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Sleep duration and sleep variability are associated with dietary risk factors for obesity in children
Sjödin, Anders Mikael, Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A. & Chaput, J., 2013. 1 s.Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt
- Udgivet
The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children
Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 197-198 2 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 9 s., 20243.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, I: American Journal of Clinical Nutrition. 98, 4, s. 872-884 13 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Whole grain foods and health - a Scandinavian perspective
Frølich, W., Åman, P. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 18503.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2014
- Udgivet
Change in sleep duration and proposed dietary risk factors for obesity in Danish school children
Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, I: Pediatric Obesity. 9, 6, s. e156-e159 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2014, I: British Journal of Nutrition. 111, 11, s. 1967-1976 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2014 . Scientific Opinion on the substantiation of a health claim related to Rosbacher drive® and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins a nd lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non-haem iron absorption pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2014, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Pacran® and defence against bacterial pathogens in the lower urinary tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Padina pavonica-extract in Dictyolone® and an increase in bone mineral density pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to carbohydrate solutions and maintenance of physical performance during endurance exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to choline and “development of brain” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to cytidine 5 -diphosphocholine and maintenance of normal vision pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to high-fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA® in the semi-hard Edam-type „heart cheese‟ of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “complex carbohydrates” and “contribute to satiety” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “non-digestible oligo- and polysaccharides including galactooligosaccharides, oligofructose, polyfructose and inulin” and “increase in calcium absorption” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Statement on the safety of ‘Cetyl Myristoleate Complex’ as an ingredient in food supplements
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Panel on Dietetic Products Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for iodine
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen
Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, Inge , 2014, I: Appetite. 75, s. 128-134 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Damsgaard, Camilla Trab, Eidner, M. B., Stark, K. D., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Andersen, M. R., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2014, I: P L o S One. 9, 10, 9 s., e109368.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8-11 year old children
Hjorth, Mads Fiil, Chaput, J., Ritz, C., Dalskov, S., Andersen, R., Astrup, A., Tetens, Inge , Michaelsen, Kim F. & Sjödin, Anders Mikael, 2014, I: International Journal of Obesity. 38, 7, s. 959-965 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Insulin resistance and beta-cell function in different ethnic groups in Kenya: the role of abdominal fat distribution
Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Færch, K., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Tetens, Inge , Friis, Henrik & Borch-Johnsen, K., 2014, I: Acta Diabetologica. 51, 1, s. 53-60 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old danish children
Hjorth, Mads Fiil, Chaput, J., Damsgaard, Camilla Trab, Dalskov, S., Andersen, R., Astrup, A., Michaelsen, Kim F., Tetens, Inge , Ritz, C. & Sjödin, Anders Mikael, 2014, I: P L o S One. 9, 8, 9 s., e104677.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Misperception of body weight among overweight Danish adults: trends from 1995 to 2008
Matthiessen, J., Biltoft-Jensen, A., Fagt, S., Knudsen, V. K., Tetens, Inge & Groth, M. V., 2014, I: Public Health Nutrition. 17, 7, s. 1439-1446 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, I: British Journal of Nutrition. 112, 11, s. 1826-1836 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children
Quist, Jonas Salling, Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, I: International Journal of Obesity. 38, 1, s. 32-39 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D status and its determinants in children and adults among families in late summer in Denmark
Madsen, K. H., Rasmussen, L. B., Mejborn, H., Andersen, E. W., Mølgaard, Christian, Nissen, J., Tetens, Inge & Andersen, R., 2014, I: British Journal of Nutrition. 112, 5, s. 776-784 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children
Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, Inge , 2014, I: Journal of Human Nutrition and Dietetics. 27, Suppl. 1, s. 43-53 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2015
- Udgivet
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, Inge & Thorsen, A., 2015, I: British Journal of Nutrition. 114, 4, s. 635-644 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Challenges in setting Dietary Reference Values. Where to go from here? Annals of Nutrition and Metabolism
Tetens, Inge & Fairweather-Tait, S., 2015, s. 23. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Astrup, A., Tetens, Inge & Kristensen, M., 2015, IPC nr. A61K-036/55, Patentnr. US2015320817-A1 , 12 nov. 2015Publikation: Patent
- Udgivet
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2015, I: British Journal of Nutrition. 114, 10, s. 1623-1637 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2015, I: British Journal of Nutrition. 114, 5, s. 772-779 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2015, I: Journal of Nutritional Science. 4, 10 s., e26.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
New insights from EuroDISH mapping of food and health research infrastructure: Annals of Nutrition and Metabolism
Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Bardes, J., Fezeu, L., Laville, M., Ocké, M., Tetens, Inge & Vors, C., 2015, s. 392. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Plate waste and intake of school lunch based on the New Nordic Diet and on packed lunches: A randomised controlled trial in 8- to 11-year-old Danish children
Thorsen, A. V., Lassen, A. D., Andersen, E. W., Christensen, L. M., Biltoft-Jensen, A., Andersen, R., Damsgaard, Camilla Trab, Michaelsen, Kim F. & Tetens, Inge , 2015, I: Journal of Nutritional Science. 4, 9 s., e20.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reproducibility of a web-based Food frequency Questionnaire for 14 years old Danish adolescents: Annals of Nutrition and Metabolism
Bjerregaard, A. A., Tetens, Inge , Olsen, Sjurdur F. & Halldorsson, T. I., 2015, s. 120. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
Science-based health messages to consumers and effective ways for increasing wholegrain consumption: Annals of Nutrition and Metabolism
Tetens, Inge , 2015, s. 51. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Sundhed og velfærd for mennesker
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (red.). ICROFS, s. 205-258 54 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
Sørensen, N. N., Lassen, A. D., Løje, H. & Tetens, Inge , 2015, I: Public Health Nutrition. 18, 13, s. 2350-2357 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
Sørensen, L. B., Dyssegaard, C. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Ritz, C., Astrup, A., Lauritzen, Lotte, Michaelsen, Kim F. & Egelund, N., 2015, I: British Journal of Nutrition. 113, 8, s. 1280-1291 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity
Petersen, R. A., Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F., Mølgaard, Christian & Damsgaard, Camilla Trab, 2015, I: British Journal of Nutrition. 114, 10, s. 1647-1655 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, Camilla Trab, Sørensen, L. B., Petersen, R. A., Michaelsen, Kim F. & Tetens, Inge , 2015, I: Journal of Nutritional Science. 4, 9 s., e29.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2016
- Udgivet
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children
Damsgaard, Camilla Trab, Ritz, C., Dalskov, S., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, I: European Journal of Nutrition. 55, 5, s. 1973-1984 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity
Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, Henrik, Tetens, Inge , Borch-Johnsen, K. & Vistisen, D., 2016, I: Annals of Human Biology. 43, 1, s. 42-49 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary adequacy of lunch meals served and consumed at Danish daycare centers
Tørsleff, E. H., Trolle, E., Tetens, Inge & Lassen, A. D., 2016.Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
- Udgivet
Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills
Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, I: European Journal of Clinical Nutrition. 70, 10, s. 1155-1161 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Exploring the dynamics of a free fruit at work intervention
Lake, A. A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, Inge , 2016, I: BMC Public Health. 16, 10 s., 839.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food
Lassen, A. D., Lehmann, C., Andersen, E. W., Werther, M. N., Thorsen, A. V., Trolle, E., Gross, G. & Tetens, Inge , 2016, I: Food Quality and Preference. 47, Part B, s. 123-129 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Normal weight children have higher cognitive performance - independent of physical activity, sleep, and diet
Hjorth, Mads Fiil, Sørensen, L. B., Andersen, R., Dyssegaard, C. B., Ritz, C., Tetens, Inge , Michaelsen, Kim F., Astrup, A., Egelund, N. & Sjödin, Anders Mikael, 2016, I: Physiology & Behavior. 165, s. 398-404 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work
Sørensen, N. N., Tetens, Inge (red.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents
Bjerregaard, A. A., Tetens, Inge , Olsen, Sjurdur F. & Halldorsson, T. I., 2016, I: Journal of Nutritional Science. 5, 7 s., e5.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
Sørensen, N. N., Tetens, Inge , Løje, H. & Lassen, A. D., 2016, I: Public Health Nutrition. 19, 18, s. 3428-3435 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The “We Act – together for health study”: design of a multicomponent intervention study to promote physical activity, healthy diet and wellbeing in school among children aged 10-12 years
Sabinsky, M., Høstgaard Bonde, A., Stjernqvist, N. W., Terkildsen Maindal, H. & Tetens, Inge , 2016.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial
Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, Inge , Wu, H. & Landberg, R., 2016, I: Journal of Nutrition. 146, 2, s. 377-383 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Ritz, C., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2016, I: The British Journal of Nutrition. 115, 2, s. 239-250 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey
Sørensen, N. N., Løje, H., Tetens, Inge , HY Wu, J., Neal, B. & Lassen, A. D., 2016, I: European Journal of Public Health. 26, 2, s. 323-328 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2017
- Udgivet
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 flere, , 2017, I: Proceedings of the Nutrition Society. 76, 4, s. 619-627 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
Petersen, R. A., Larsen, L. H., Damsgaard, Camilla Trab, Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2017, I: British Journal of Nutrition. 117, 6, s. 829-838 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, I: Trends in Food Science & Technology. 63, s. 113-131 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults
Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, I: Appetite. 114, s. 15–22 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?
Tetens, Inge , 2017, I: American Journal of Clinical Nutrition. 105, 3, s. 545-546 2 s.Publikation: Bidrag til tidsskrift › Leder › Forskning
- Udgivet
Whole-grain intake, reflected by dietary records and biomarkers, is inversely associated with circulating insulin and other cardiometabolic markers in 8- to 11-year-old children
Damsgaard, Camilla Trab, Biltoft-Jensen, A., Tetens, Inge , Michaelsen, Kim F., Lind, M. V., Astrup, A. & Landberg, R., 2017, I: The Journal of Nutrition. 147, 5, s. 816-824 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort
Bjerregaard, A. A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 23 nov. 2017, I: Lancet. 390, Suppl. 3, s. S17 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- 2018
- Udgivet
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 flere, , 2018, I: Nature Communications. 9, 13 s., 4630.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study
Hansen, C. P., Overvad, K., Tetens, Inge , Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 2018, I: Public Health Nutrition. 21, 7, s. 1286-1296 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, I: Trends in Food Science & Technology. 73, s. 58-66 9 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, I: British Journal of Nutrition. 119, 6, s. 664-673 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study
Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, I: B M C Public Health. 18, 13 s., 1141.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, I: European Journal of Public Health. 28, 2, s. 283-288 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Meeting the challenges in the development of risk-benefit assessment of foods
Nauta, M. J., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, Inge & Poulsen, M., 2018, I: Trends in Food Science & Technology. 76, s. 90-100 11 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives
Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, I: Advances in Nutrition. 9, s. 544-560 17 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Relative validity of a web-based food frequency questionnaire for Danish adolescents
Bjerregaard, A. A., Halldorsson, T. I., Kampmann, F. B., Olsen, Sjurdur F. & Tetens, Inge , 2018, I: Nutrition Journal. 17, 10 s., 9.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 feb. 2018, I: Public Health Nutrition. 21, 3, s. 580-592 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2019
- Udgivet
Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort
Kampmann, F. B., Grunnet, Louise Groth, Halldorsson, T. I., Bjerregaard, A. A., Granstrøm, C., Pires, S. M., Strøm, M., Vaag, A. A., Tetens, Inge & Olsen, Sjurdur F., 2019, I: Journal of Developmental Origins of Health and Disease. 10, 4, s. 488-496 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults
Schacht, Simon Rønnow, Lind, M. V., Mertz, K. H., Bülow, J., Bechshøft, R., Højfeldt, Grith Stougaard, Schucany, A., Hjulmand, M., Sidoli, C., Andersen, S. B., Jensen, M., Reitelseder, S., Holm, L. & Tetens, Inge , 2019, I: Frontiers in Nutrition. 6, 11 s., 114 .Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, I: Journal of Nutritional Science. 8, 9 s., e3.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial
Grønborg, I. M., Tetens, Inge , Andersen, E. W., Kristensen, M., Larsen, R. E. K., Tran, T. L. L. & Andersen, R., 2019, I: Nutrition Journal. 18, 12 s., 82.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth
Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Olsen, Sjurdur F., Pires, S. M., Tetens, Inge & Grunnet, Louise Groth, 2019, I: Journal of Clinical Endocrinology and Metabolism. 104, 5, s. 1766-1776 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Flaxseeds for Body Weight Management
Astrup, A., Tetens, Inge & Thomsen, A. D., 2019, IPC nr. A23C13/10, A2315/00, A2319/00, A23C9/00, A23L1/00, A61P3/00, A21D13/02, A21D2/26, A21D2/36, A23L2/00, A23L25/00, A23L7/10, A61K36/55, Patentnr. 2564632, 18 jun. 2019, Prioritetsdato 10 maj 2004Publikation: Patent
- Udgivet
Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes
Kampmann, F. B., Thuesen, Anne Cathrine Baun, Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, Inge , Olsen, Sjurdur F., Vaag, A., Damm, Peter & Grunnet, Louise Groth, 2019, I: European Journal of Endocrinology. 181, 6, s. 691-700Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study
Schacht, Simon Rønnow, Lind, M. V., Bechshøft, R. L., Højfeldt, Grith Stougaard, Reitelseder, S., Jensen, T., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, I: Nutrients. 11, 4, 14 s., 795.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies
Grønborg, I. M., Tetens, Inge , Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, I: European Journal of Nutrition. 58, 1, s. 227-232 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs
Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, Sjurdur F., 2019, I: P L o S Medicine (Online). 16, 9, 17 s., e1002911.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations
Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, Henrik, Tetens, Inge , Christensen, Dirk Lund & Brage, S., 2019, I: American Journal of Human Biology. 31, 1, 9 s., e23199.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Forbedring af børn og unges mad- og måltidsvaner i Danmark
Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 okt. 2019, I: Ugeskrift for Laeger. 181, 44, 5 s., V05190274.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2020
- Udgivet
A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, I: Advances in Nutrition. 11, 1, s. 1-9 9 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, I: Proceedings of the Nutrition Society. 79, OCE2, 1 s., E498.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study
Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, I: Nutrients. 12, 9, 16 s., 2794.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Editorial: Food-Based Dietary Guidelines: The relevance of nutrient density and a healthy diet score
van den Heuvel, E. G. H. M., de Groot, L. C. P. G. M., Tetens, Inge , Feskens, E., Raats, M. M. & Steijns, J., 2020, I: Frontiers in Nutrition. 7, 2 s., 576144.Publikation: Bidrag til tidsskrift › Leder › Forskning
- Udgivet
Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)
Greibe, E., Reitelseder, S., Bechshøft, R. L., Bülow, J., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Knudsen, M. L., Tetens, Inge , Ostenfeld, M. S., Mikkelsen, U. R., Heegaard, C. W., Nexo, E. & Holm, L., 2020, I: Nutrients. 12, 7, 11 s., 2015.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, I: British Journal of Nutrition. 124, 12, s. 1338-1344 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals - The CALM study: [Meeting Abstract]
Nishimura, Y., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Mertz, K., Hjulmand, M., Reitelseder, S., Lind, M. V., Tetens, Inge & Holm, L., 2020, I: Proceedings of the Nutrition Society. 79, OCE2, s. E103 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 flere, , 2020, I: Aging Cell. 19, 3, 13 s., e13105.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The environmental foodprint of obesity
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, I: Obesity. 28, 1, s. 73-79 7 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat
Mogensen, Christina Sonne, Færch, K., Bruhn, L., Amadid, H., Tetens, Inge , Quist, Jonas Salling & Clemmensen, K. K. B., 2020, I: Nutrients. 12, 11, 11 s., 3484.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Grønborg, I. M., Tetens, Inge , Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, I: European Journal of Nutrition. 59, 2, s. 741-753 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Dietary intake of carbohydrates in pregnant women with type 1 diabetes — A narrative review
Roskjær, Ann Bech, Ásbjörnsdóttir, B., Tetens, Inge , Larnkjær, Anni, Mølgaard, Christian & Mathiesen, Elisabeth, 2021, I: Food Science & Nutrition. 9, 1, s. 17-24 8 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: The diet and prevention of ischemic heart disease: A translational approach (DIPI) randomized controlled trial
Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K. & Tetens, Inge , 2021, I: British Journal of Nutrition. 126, 8, s. 1179-1193 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, I., Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I. & 4 flere, , 2021, I: European Journal of Nutrition. 60, 2, s. 939-959 21 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial
Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, I: American Journal of Clinical Nutrition. 113, 4, s. 790-800Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries
Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 2021, I: Scandinavian Journal of Public Health. 49, 6, s. 616-627 12 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Waist circumference and low high-density lipoprotein cholesterol as markers of cardiometabolic risk in Kenyan adults
Faurholt-Jepsen, D., Friis, Henrik, Mwaniki, D. L., Boit, M. K., Kaduka, L. U., Tetens, Inge & Christensen, Dirk Lund, 2021, I: P L o S One. 16, 2, 10 s., e0247600.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, I: B M C Geriatrics. 22, 9 s., 27.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, I: International Journal of Gastronomy and Food Science. 27, 10 s., 100484.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 flere, , 2022, I: European Journal of Nutrition. 61, 2, s. 1015-1034 20 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark
Smed, Sinne, Rønnow, H. N. & Tetens, Inge , 2022, I: Food Policy. 112, 13 s., 102330.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Vitamin D and calcium supplementation in nursing homes — a quality improvement study
Mortensen, C., Tetens, Inge , Kristensen, M. & Beck, A. M., 2022, I: Nutrients. 14, 24, 11 s., 5360.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
- Udgivet
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, I: Nutrition. 109, 11 s., 111977.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, I: Clinical Nutrition Open Science. 47, s. 102-120 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, I: Nutrition Research Reviews. 36, 1, s. 69-85 17 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme
Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, I: Ugeskrift for Laeger. 185, 16, s. 1508-1511 4 s., V05220304.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme
Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, I: Ugeskrift for Laeger. 185, 8 s., V05220304.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study
Tetens, Inge , Hare, M. H., Petersen, C. F., Stanstrup, Jan & Hitz, Mette Friberg, 2023, I: Journal of Nutrition. 153, 12, s. 3430-3438Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2024
- Udgivet
The (dynamic) effect of retirement on food purchases
Rønnow, H. N., Smed, Sinne & Tetens, Inge , 2024, I: Journal of the Economics of Ageing. 27, 13 s., 100501.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
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