Anne Raben
Professor
Ernæring og Sundhed
Rolighedsvej 26
1958 Frederiksberg C
ResearcherID: B-6978-2015
Scopus ID: 56147582400
Science: More than 25 years of research in the prevention and treatment of obesity and the related diseases, type-2 diabetes, and cardiovascular diseases. Main focus has been on nutrition and health (specifically types and amounts of carbohydrate, protein, and fat), but also on as drug-induces changes in body weight, appetite regulation, energy expenditure, metabolic parameters and related risk markers. To this comes a few years’ experience with oncology, obstetrics, and neurology research.
Leadership: Overall project coordinator of the FP7 EU project PREVIEW (2013 – 2018, 9 mio Euro). Further, long-term experience as project leader of numerous short and long-term clinical intervention studies within lifestyle and drug development. Currently, head of the study board for food, nutrition and exercise, and head of a research group of 8-10 scientific employees. Previously, head of the Obesity research unit at UCPH, NEXS.
Methodology: Analytical mindset, flair for data and statistics, result- and goal-orientated, good at prioritizing, focused on dead-lines as well as quality. Organized and structured. Out-going and internationally minded, independently working, enjoying team work as well as leadership. Developed communicative skills. Flair for financial handlings and budgets. Large national and international network in the scientific community.
PhD project title:
Ph.D. degree. Thesis: "Appetite and carbohydrate metabolism" at Research Department of Human Nutrition, R Royal Veterinary & Agricultural University (RVAU), Copenhagen, DK.
Education: M.Sc. in Food and Nutrition (Cand. brom.) at RVAU, Copenhagen, DK.
Mulige interessekonflikter
Ejer et Enkeltmandsfirma Nutrimentum. Holder foredrag og skriver populærvidenskabelige artikler indenfor ernæring.
ID: 10446359
Flest downloads
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690
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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444
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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390
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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