Inge Tetens

Inge Tetens

Professor


  1. 2019
  2. E-pub ahead of print

    Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark : a randomized controlled trial. / Grønborg, Ida M; Tetens, Inge; Christensen, Tue; Andersen, Elisabeth W; Jakobsen, Jette; Kiely, Mairead; Cashman, Kevin D; Andersen, Rikke.

    I: European Journal of Nutrition, 09.03.2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. E-pub ahead of print

    Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls : findings from the Danish National Birth Cohort. / Kampmann, Freja Bach; Grunnet, L G; Halldorsson, T I; Bjerregaard, A A; Granstrøm, C; Pires, Sara Monteiro; Strøm, M; Vaag, A A; Tetens, Inge; Olsen, S F.

    I: Journal of Developmental Origins of Health and Disease, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years. / Sabinsky, Marianne S; Toft, Ulla; Sommer, Helle M; Tetens, Inge.

    I: Journal of Nutritional Science, Bind 8, e3, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth. / Kampmann, Freja Bach; Thuesen, Anne Cathrine Baun; Hjort, Line; Olsen, Sjurdur Frodi; Pires, Sara Monteiro; Tetens, Inge; Grunnet, Louise Groth.

    I: Journal of Clinical Endocrinology and Metabolism, Bind 104, Nr. 5, 2019, s. 1766-1776.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study. / Rønnow Schacht, Simon; Lind, Mads Vendelbo; Bechshøft, Rasmus Leidesdorff; Højfeldt, Grith; Reitelseder, Søren; Jensen, Tenna; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Holm, Lars; Tetens, Inge.

    I: Nutrients, Bind 11, Nr. 4, 795, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. / Grønborg, Ida M; Tetens, Inge; Ege, Majken; Christensen, Tue; Andersen, Elisabeth Wreford; Andersen, Rikke.

    I: European Journal of Nutrition, Bind 58, Nr. 1, 2019, s. 227-232.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations. / Lee, Jerry C; Westgate, Kate; Boit, Michael K; Mwaniki, David L; Kiplamai, Festus K; Friis, Henrik; Tetens, Inge; Christensen, Dirk Lund; Brage, Søren.

    I: American Journal of Human Biology, Bind 31, Nr. 1, e23199, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2018
  10. Udgivet

    A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults. / Hansen, Lea Benedicte Skov; Roager, Henrik Munch; Søndertoft, Nadja Buus; Gøbel, Rikke Juul; Kristensen, Mette Bredal; Vallès-Colomer, Mireia; Vieira-Silva, Sara; Ibrügger, Sabine; Lind, Mads Vendelbo; Mærkedahl, Rasmus Baadsgaard; Bahl, Martin Iain; Madsen, Mia Linda; Havelund, Jesper; Falony, Gwen; Tetens, Inge ; Nielsen, Trine; Allin, Kristine Højgaard; Frandsen, Henrik Lund; Hartmann, Bolette; Holst, Jens Juul; Sparholt, Morten H; Holck, Jesper; Blennow, Andreas; Moll, Janne Marie; Meyer, Anne S; Hoppe, Camilla; Poulsen, Jørgen H; Carvalho, Vera; Sagnelli, Domenico; Dalgaard, Marlene Danner; Christensen, Anders Fogh; Lydolph, Magnus; Ross, Alistair B; Villas-Bôas, Silas G; Brix, Susanne; Sicheritz-Pontén, Thomas; Buschard, Karsten; Linneberg, Allan René; Rumessen, Jüri Johannes; Ekstrøm, Claus Thorn; Ritz, Christian; Kristiansen, Karsten; Nielsen, H Bjørn; Vestergaard, Henrik; Færgeman, Nils J; Raes, Jeroen; Frøkiær, Hanne; Hansen, Torben; Lauritzen, Lotte; Gupta, Ramneek; Licht, Tine Rask; Pedersen, Oluf Borbye.

    I: Nature Communications, Bind 9, 4630, 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction : A cohort study. / Hansen, Camilla Plambeck; Overvad, Kim; Tetens, Inge; Tjønneland, Anne; Parner, Erik Thorlund; Jakobsen, Marianne Uhre; Dahm, Christina Catherine.

    I: Public Health Nutrition, Bind 21, Nr. 7, 2018, s. 1286-1296.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. / Snoek, Harriette M; Eijssen, Lars M T; Geurts, Marjolein; Vors, Cecile; Brown, Kerry; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie AM; Evelo, Chris T; Fezeu, Leopold; Finglas, Paul; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van ´t Veer, Pieter.

    I: Trends in Food Science & Technology, Bind 73, 2018, s. 58-66.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

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