Inge Tetens

Inge Tetens

Professor


  1. 2019
  2. Udgivet

    Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. / Grønborg, Ida M; Tetens, Inge; Ege, Majken; Christensen, Tue; Andersen, Elisabeth Wreford; Andersen, Rikke.

    I: European Journal of Nutrition, Bind 58, Nr. 1, 2019, s. 227-232.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. E-pub ahead of print

    Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark : a randomized controlled trial. / Grønborg, Ida M; Tetens, Inge; Christensen, Tue; Andersen, Elisabeth W; Jakobsen, Jette; Kiely, Mairead; Cashman, Kevin D; Andersen, Rikke.

    I: European Journal of Nutrition, 09.03.2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. E-pub ahead of print

    Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls : findings from the Danish National Birth Cohort. / Kampmann, Freja Bach; Grunnet, L G; Halldorsson, T I; Bjerregaard, A A; Granstrøm, C; Pires, Sara Monteiro; Strøm, M; Vaag, A A; Tetens, Inge; Olsen, S F.

    I: Journal of Developmental Origins of Health and Disease, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. E-pub ahead of print

    Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth. / Kampmann, Freja Bach; Thuesen, Anne Cathrine Baun; Hjort, Line; Olsen, Sjurdur Frodi; Pires, Sara Monteiro; Tetens, Inge; Grunnet, Louise Groth.

    I: Journal of Clinical Endocrinology and Metabolism, Bind 104, Nr. 5, 2019, s. 1766-1776.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations. / Lee, Jerry C; Westgate, Kate; Boit, Michael K; Mwaniki, David L; Kiplamai, Festus K; Friis, Henrik; Tetens, Inge; Christensen, Dirk Lund; Brage, Søren.

    I: American Journal of Human Biology, Bind 31, Nr. 1, e23199, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study. / Rønnow Schacht, Simon; Lind, Mads Vendelbo; Bechshøft, Rasmus Leidesdorff; Højfeldt, Grith; Reitelseder, Søren; Jensen, Tenna; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Holm, Lars; Tetens, Inge.

    I: Nutrients, Bind 11, Nr. 4, 795, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years. / Sabinsky, Marianne S; Toft, Ulla; Sommer, Helle M; Tetens, Inge.

    I: Journal of Nutritional Science, Bind 8, e3, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2018
  10. Udgivet

    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population : the DIPI study. / Arentoft, Johanne Louise; Hoppe, Camilla; Andersen, Elisabeth Wreford; Overvad, Kim; Tetens, Inge.

    I: British Journal of Nutrition, Bind 119, Nr. 6, 2018, s. 664-673.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives. / Bechthold, Angela; Boeing, Heiner; Tetens, Inge; Schwingshackl, Lukas; Nöthlings, Ute.

    I: Advances in Nutrition, Bind 9, 2018, s. 544-560.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  12. Udgivet

    Relative validity of a web-based food frequency questionnaire for Danish adolescents. / Bjerregaard, Anne Ahrendt; Halldorsson, Thorhallur I; Kampmann, Freja Bach; Olsen, Sjurdur F; Tetens, Inge.

    I: Nutrition Journal, Bind 17, 9, 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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ID: 40928702