Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

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Standard

Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment : a qualitative study in Ethiopia. / Olsen, Mette Frahm; Tesfaye, Markos; Kæstel, Pernille; Friis, Henrik; Holm, Lotte.

I: Patient Preference and Adherence, Bind 7, 2013, s. 481-488.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Olsen, MF, Tesfaye, M, Kæstel, P, Friis, H & Holm, L 2013, 'Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia', Patient Preference and Adherence, bind 7, s. 481-488. https://doi.org/10.2147/PPA.S44413

APA

Olsen, M. F., Tesfaye, M., Kæstel, P., Friis, H., & Holm, L. (2013). Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia. Patient Preference and Adherence, 7, 481-488. https://doi.org/10.2147/PPA.S44413

Vancouver

Olsen MF, Tesfaye M, Kæstel P, Friis H, Holm L. Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia. Patient Preference and Adherence. 2013;7:481-488. https://doi.org/10.2147/PPA.S44413

Author

Olsen, Mette Frahm ; Tesfaye, Markos ; Kæstel, Pernille ; Friis, Henrik ; Holm, Lotte. / Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment : a qualitative study in Ethiopia. I: Patient Preference and Adherence. 2013 ; Bind 7. s. 481-488.

Bibtex

@article{34396c5298d945138ae7b699dabede1e,
title = "Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia",
abstract = "Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.",
author = "Olsen, {Mette Frahm} and Markos Tesfaye and Pernille K{\ae}stel and Henrik Friis and Lotte Holm",
note = "CURIS 2013 NEXS 213",
year = "2013",
doi = "10.2147/PPA.S44413",
language = "English",
volume = "7",
pages = "481--488",
journal = "Patient Preference and Adherence",
issn = "1177-889X",
publisher = "Dove Medical Press Ltd",

}

RIS

TY - JOUR

T1 - Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment

T2 - a qualitative study in Ethiopia

AU - Olsen, Mette Frahm

AU - Tesfaye, Markos

AU - Kæstel, Pernille

AU - Friis, Henrik

AU - Holm, Lotte

N1 - CURIS 2013 NEXS 213

PY - 2013

Y1 - 2013

N2 - Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.

AB - Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.

U2 - 10.2147/PPA.S44413

DO - 10.2147/PPA.S44413

M3 - Journal article

C2 - 23766634

VL - 7

SP - 481

EP - 488

JO - Patient Preference and Adherence

JF - Patient Preference and Adherence

SN - 1177-889X

ER -

ID: 50121920