The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | British Journal of Nutrition |
Vol/bind | 94 |
Udgave nummer | 5 |
Sider (fra-til) | 720-726 |
Antal sider | 7 |
ISSN | 0007-1145 |
DOI | |
Status | Udgivet - 2005 |
ID: 7963732