Standard
The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh. / Nielsen, H.; Roos, Nanna; Thilsted, Shakuntala.
I:
Journal of Nutrition, Bind 133, Nr. 11, 2003, s. 4027S-4030S.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, H, Roos, N & Thilsted, S 2003, 'The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh', Journal of Nutrition, bind 133, nr. 11, s. 4027S-4030S.
APA
Nielsen, H., Roos, N., & Thilsted, S. (2003). The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh. Journal of Nutrition, 133(11), 4027S-4030S.
Vancouver
Nielsen H, Roos N, Thilsted S. The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh. Journal of Nutrition. 2003;133(11):4027S-4030S.
Author
Nielsen, H. ; Roos, Nanna ; Thilsted, Shakuntala. / The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh. I: Journal of Nutrition. 2003 ; Bind 133, Nr. 11. s. 4027S-4030S.
Bibtex
@article{b23eda10a1bc11ddb6ae000ea68e967b,
title = "The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh",
author = "H. Nielsen and Nanna Roos and Shakuntala Thilsted",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "133",
pages = "4027S--4030S",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "11",
}
RIS
TY - JOUR
T1 - The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh
AU - Nielsen, H.
AU - Roos, Nanna
AU - Thilsted, Shakuntala
N1 - Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 133
SP - 4027S-4030S
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 11
ER -
