The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

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Standard

The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices. / Jørgensen, Morten Wendler.

I: Food and Foodways, Bind 32, Nr. 2, 22.03.2024.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Jørgensen, MW 2024, 'The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices', Food and Foodways, bind 32, nr. 2. https://doi.org/10.1080/07409710.2024.2333120

APA

Jørgensen, M. W. (2024). The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices. Food and Foodways, 32(2). https://doi.org/10.1080/07409710.2024.2333120

Vancouver

Jørgensen MW. The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices. Food and Foodways. 2024 mar. 22;32(2). https://doi.org/10.1080/07409710.2024.2333120

Author

Jørgensen, Morten Wendler. / The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices. I: Food and Foodways. 2024 ; Bind 32, Nr. 2.

Bibtex

@article{2169a9c622be4cd59edefb580ce719a9,
title = "The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices",
author = "J{\o}rgensen, {Morten Wendler}",
year = "2024",
month = mar,
day = "22",
doi = "https://doi.org/10.1080/07409710.2024.2333120",
language = "English",
volume = "32",
journal = "Food and Foodways",
issn = "0740-9710",
publisher = "Routledge",
number = "2",

}

RIS

TY - JOUR

T1 - The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

AU - Jørgensen, Morten Wendler

PY - 2024/3/22

Y1 - 2024/3/22

U2 - https://doi.org/10.1080/07409710.2024.2333120

DO - https://doi.org/10.1080/07409710.2024.2333120

M3 - Journal article

VL - 32

JO - Food and Foodways

JF - Food and Foodways

SN - 0740-9710

IS - 2

ER -

ID: 387969536