Seafood in food security: A call for bridging the terrestrial-aquatic divide

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Dokumenter

  • Stacia Stetkiewicz
  • Rachel A. Norman
  • Edward Hugh Allison
  • Neil L. Andrew
  • Gill Banner-Stevens
  • Ben Belton
  • Malcolm Beveridge
  • Jessica R Bogard
  • Simon R Bush
  • Pete Coffee
  • Margaret Crumlish
  • Peter Edwards
  • Mahmoud Eltholth
  • Lynne Falconer
  • Joao G Ferreira
  • Angus Garrett
  • Iain Gatward
  • Faruk U Islam
  • Alexander M Kaminski
  • Marian Kjellevold
  • Froukje Kruijssen
  • William Leschen
  • Abdullah-Al Mamun
  • Bruce McAdam
  • Richard Newton
  • Birgitte Krogh-Poulsen
  • Alexandra Pounds
  • Belinda Richardson
  • Elin Röös
  • Andrea Schapper
  • Tori Spence-McConnell
  • Sharon K Suri
  • Shakuntala Haraksingh Thilsted
  • Kim D Thompson
  • Michael F Tlusty
  • Max Fredrik Troell
  • Raffaele Vignola
  • James A Young
  • Wenbo Zhang
  • David C Little

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.

OriginalsprogEngelsk
Artikelnummer703152
TidsskriftFrontiers in Sustainable Food Systems
Vol/bind5
Antal sider11
ISSN2571-581X
DOI
StatusUdgivet - 2022

Bibliografisk note

CURIS 2022 NEXS 043

Funding Information:
This work was supported by funding from ARCH-UK and the University of Stirling’s Global Food Security programme, which was invaluable for organizing the SSCI’s 2018 meeting and developing this paper.

Funding Information:
This paper made use of the Sustainable Seafood Consumption Initiative's (SSCI) member base to source reviewers from different disciplinary backgrounds for the in-depth literature review reported here. The SSCI is an interdisciplinary forum based at the University of Stirling, but with partners at a range of institutions internationally. This paper also benefited from initial feedback from attendees at the SSCI's first international meeting, held in June 2018, where the key words used in this paper were agreed. We would like to thank a number of members and attendees for their input here: Angus Hunter, Anton Immink, Catherine Hennessy, Cori Critchlow-Watton, Richard Quilliam, Trevor Telfer, Aaron Zipp, Alan Sneddon, Baukje De Roos, Christine Edwards, Craig Anderson, Francis Amagloh, Janet Brown, Joanna Gosling, John Bostock, Joseph Nagoli, Kiel Edson, Kuong Khov, Matthew Sprague, Maxine Clark, Michael Leaver, Mike Warner, Mina Chiang, Miriam Odour, Pamela Marinda, Pauline Bell, Roy Clarke, Stuart Bunting, Suleiman Isa, Tania Mendo, Tara Garnett, and Derek Johnson.

Publisher Copyright:
Copyright © 2022 Stetkiewicz, Norman, Allison, Andrew, Ara, Banner-Stevens, Belton, Beveridge, Bogard, Bush, Coffee, Crumlish, Edwards, Eltholth, Falconer, Ferreira, Garrett, Gatward, Islam, Kaminski, Kjellevold, Kruijssen, Leschen, Mamun, McAdam, Newton, Krogh-Poulsen, Pounds, Richardson, Roos, Röös, Schapper, Spence-McConnell, Suri, Thilsted, Thompson, Tlusty, Troell, Vignola, Young, Zhang and Little.

ID: 291668711