Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

  • K. Ejdrup Andersen
  • C. Bjergegaard
  • K. Bukhave
  • I. Søndergaard
  • A. D. Sørensen
  • H. Sørensen
  • S. Sørensen
OriginalsprogEngelsk
TitelBiologically-active phytochemicals in food: analysis, metabolism, bioavailability and function
Antal sider3
Vol/bind269
ForlagRoyal Society of Chemistry
Publikationsdato2001
Sider444-446
StatusUdgivet - 2001
NavnRoyal Society of Chemistry, special publication

ID: 7814574