Standard
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. / Michaelsen, Kim F.; Dewey, Kathryn G.; Perez-Exposito, Ana B.; Nurhasan, Mulia; Lauritzen, Lotte; Roos, Nanna.
I:
Maternal and Child Nutrition, Bind 7, Nr. Suppl. 2, 2011, s. 124-140.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Michaelsen, KF, Dewey, KG, Perez-Exposito, AB, Nurhasan, M
, Lauritzen, L & Roos, N 2011, '
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women',
Maternal and Child Nutrition, bind 7, nr. Suppl. 2, s. 124-140.
https://doi.org/10.1111/j.1740-8709.2011.00302.x
APA
Michaelsen, K. F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M.
, Lauritzen, L., & Roos, N. (2011).
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.
Maternal and Child Nutrition,
7(Suppl. 2), 124-140.
https://doi.org/10.1111/j.1740-8709.2011.00302.x
Vancouver
Michaelsen KF, Dewey KG, Perez-Exposito AB, Nurhasan M
, Lauritzen L, Roos N.
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.
Maternal and Child Nutrition. 2011;7(Suppl. 2):124-140.
https://doi.org/10.1111/j.1740-8709.2011.00302.x
Author
Michaelsen, Kim F. ; Dewey, Kathryn G. ; Perez-Exposito, Ana B. ; Nurhasan, Mulia ; Lauritzen, Lotte ; Roos, Nanna. / Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. I: Maternal and Child Nutrition. 2011 ; Bind 7, Nr. Suppl. 2. s. 124-140.
Bibtex
@article{02615952730247db84256345c78b6bc0,
title = "Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women",
author = "Michaelsen, {Kim F.} and Dewey, {Kathryn G.} and Perez-Exposito, {Ana B.} and Mulia Nurhasan and Lotte Lauritzen and Nanna Roos",
year = "2011",
doi = "10.1111/j.1740-8709.2011.00302.x",
language = "English",
volume = "7",
pages = "124--140",
journal = "Maternal and Child Nutrition",
issn = "1740-8695",
publisher = "Wiley-Blackwell",
number = "Suppl. 2",
}
RIS
TY - JOUR
T1 - Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women
AU - Michaelsen, Kim F.
AU - Dewey, Kathryn G.
AU - Perez-Exposito, Ana B.
AU - Nurhasan, Mulia
AU - Lauritzen, Lotte
AU - Roos, Nanna
PY - 2011
Y1 - 2011
U2 - 10.1111/j.1740-8709.2011.00302.x
DO - 10.1111/j.1740-8709.2011.00302.x
M3 - Review
C2 - 21366872
VL - 7
SP - 124
EP - 140
JO - Maternal and Child Nutrition
JF - Maternal and Child Nutrition
SN - 1740-8695
IS - Suppl. 2
ER -
