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FADS genotype and diet are important determinants of DHA status : a cross-sectional study in Danish infants. / Harsløf, Laurine Bente Schram; Larsen, Lesli Hingstrup; Ritz, Christian; Hellgren, Lars I; Michaelsen, Kim F; Vogel, Ulla; Lauritzen, Lotte.
I:
American Journal of Clinical Nutrition, Bind 97, Nr. 6, 2013, s. 1403-1410.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Harsløf, LBS, Larsen, LH, Ritz, C, Hellgren, LI
, Michaelsen, KF, Vogel, U
& Lauritzen, L 2013, '
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants',
American Journal of Clinical Nutrition, bind 97, nr. 6, s. 1403-1410.
https://doi.org/10.3945/ajcn.113.058685APA
Harsløf, L. B. S., Larsen, L. H., Ritz, C., Hellgren, L. I.
, Michaelsen, K. F., Vogel, U.
, & Lauritzen, L. (2013).
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants.
American Journal of Clinical Nutrition,
97(6), 1403-1410.
https://doi.org/10.3945/ajcn.113.058685Vancouver
Harsløf LBS, Larsen LH, Ritz C, Hellgren LI
, Michaelsen KF, Vogel U o.a.
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants.
American Journal of Clinical Nutrition. 2013;97(6):1403-1410.
https://doi.org/10.3945/ajcn.113.058685Author
Harsløf, Laurine Bente Schram ; Larsen, Lesli Hingstrup ; Ritz, Christian ; Hellgren, Lars I ; Michaelsen, Kim F ; Vogel, Ulla ; Lauritzen, Lotte. / FADS genotype and diet are important determinants of DHA status : a cross-sectional study in Danish infants. I: American Journal of Clinical Nutrition. 2013 ; Bind 97, Nr. 6. s. 1403-1410.
Bibtex
@article{66d174781f74418d88bedfdee3dc1e84,
title = "FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants",
abstract = "Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.",
author = "Harsl{\o}f, {Laurine Bente Schram} and Larsen, {Lesli Hingstrup} and Christian Ritz and Hellgren, {Lars I} and Michaelsen, {Kim F} and Ulla Vogel and Lotte Lauritzen",
note = "CURIS 2013 NEXS 135",
year = "2013",
doi = "10.3945/ajcn.113.058685",
language = "English",
volume = "97",
pages = "1403--1410",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "6",
}
RIS
TY - JOUR
T1 - FADS genotype and diet are important determinants of DHA status
T2 - a cross-sectional study in Danish infants
AU - Harsløf, Laurine Bente Schram
AU - Larsen, Lesli Hingstrup
AU - Ritz, Christian
AU - Hellgren, Lars I
AU - Michaelsen, Kim F
AU - Vogel, Ulla
AU - Lauritzen, Lotte
N1 - CURIS 2013 NEXS 135
PY - 2013
Y1 - 2013
N2 - Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.
AB - Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.
U2 - 10.3945/ajcn.113.058685
DO - 10.3945/ajcn.113.058685
M3 - Journal article
C2 - 23636240
VL - 97
SP - 1403
EP - 1410
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 6
ER -
