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Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. / Orech, F.O.; Aagaard-Hansen, Jens; Friis, Henrik.
I:
International Journal of Food Sciences and Nutrition, Bind 58, Nr. 7, 2007, s. 522-530.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Orech, FO, Aagaard-Hansen, J
& Friis, H 2007, '
Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya',
International Journal of Food Sciences and Nutrition, bind 58, nr. 7, s. 522-530.
https://doi.org/10.1080/09637480701331163APA
Orech, F. O., Aagaard-Hansen, J.
, & Friis, H. (2007).
Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya.
International Journal of Food Sciences and Nutrition,
58(7), 522-530.
https://doi.org/10.1080/09637480701331163Vancouver
Orech FO, Aagaard-Hansen J
, Friis H.
Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya.
International Journal of Food Sciences and Nutrition. 2007;58(7):522-530.
https://doi.org/10.1080/09637480701331163Author
Orech, F.O. ; Aagaard-Hansen, Jens ; Friis, Henrik. / Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. I: International Journal of Food Sciences and Nutrition. 2007 ; Bind 58, Nr. 7. s. 522-530.
Bibtex
@article{92b764d0a1c311ddb6ae000ea68e967b,
title = "Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya",
author = "F.O. Orech and Jens Aagaard-Hansen and Henrik Friis",
year = "2007",
doi = "10.1080/09637480701331163",
language = "English",
volume = "58",
pages = "522--530",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "7",
}
RIS
TY - JOUR
T1 - Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya
AU - Orech, F.O.
AU - Aagaard-Hansen, Jens
AU - Friis, Henrik
PY - 2007
Y1 - 2007
U2 - 10.1080/09637480701331163
DO - 10.1080/09637480701331163
M3 - Journal article
C2 - 17852469
VL - 58
SP - 522
EP - 530
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
IS - 7
ER -
