Standard
Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials. / Ejdrup Andersen, K.; Bjergegaard, C.; Bukhave, K.; Søndergaard, I.; Sørensen, A. D.; Sørensen, H.; Sørensen, S.
Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269 Royal Society of Chemistry, 2001. s. 100-102 (Royal Society of Chemistry, special publication).
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Ejdrup Andersen, K, Bjergegaard, C, Bukhave, K, Søndergaard, I, Sørensen, AD, Sørensen, H & Sørensen, S 2001, Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials. i Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. bind 269, Royal Society of Chemistry, Royal Society of Chemistry, special publication, s. 100-102.
APA
Ejdrup Andersen, K., Bjergegaard, C., Bukhave, K., Søndergaard, I., Sørensen, A. D., Sørensen, H., & Sørensen, S. (2001). Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials. I Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function (Bind 269, s. 100-102). Royal Society of Chemistry. Royal Society of Chemistry, special publication
Vancouver
Ejdrup Andersen K, Bjergegaard C, Bukhave K, Søndergaard I, Sørensen AD, Sørensen H o.a. Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials. I Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269. Royal Society of Chemistry. 2001. s. 100-102. (Royal Society of Chemistry, special publication).
Author
Ejdrup Andersen, K. ; Bjergegaard, C. ; Bukhave, K. ; Søndergaard, I. ; Sørensen, A. D. ; Sørensen, H. ; Sørensen, S. / Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials. Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Bind 269 Royal Society of Chemistry, 2001. s. 100-102 (Royal Society of Chemistry, special publication).
Bibtex
@inbook{b66f80e0a1bb11ddb6ae000ea68e967b,
title = "Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials",
author = "{Ejdrup Andersen}, K. and C. Bjergegaard and K. Bukhave and I. S{\o}ndergaard and S{\o}rensen, {A. D.} and H. S{\o}rensen and S. S{\o}rensen",
year = "2001",
language = "English",
volume = "269",
series = "Royal Society of Chemistry, special publication",
publisher = "Royal Society of Chemistry",
pages = "100--102",
booktitle = "Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials
AU - Ejdrup Andersen, K.
AU - Bjergegaard, C.
AU - Bukhave, K.
AU - Søndergaard, I.
AU - Sørensen, A. D.
AU - Sørensen, H.
AU - Sørensen, S.
PY - 2001
Y1 - 2001
M3 - Book chapter
VL - 269
T3 - Royal Society of Chemistry, special publication
SP - 100
EP - 102
BT - Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function
PB - Royal Society of Chemistry
ER -
