Edible Insects in Sustainable Food Systems

Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt

Standard

Edible Insects in Sustainable Food Systems. / Halloran, Afton Marina Szasz (Redaktør); Flore, Roberto (Redaktør); Vantomme, Paul (Redaktør); Roos, Nanna (Redaktør).

Cham : Springer, 2018. 518 s.

Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt

Harvard

Halloran, AMS, Flore, R, Vantomme, P & Roos, N (red) 2018, Edible Insects in Sustainable Food Systems. Springer, Cham. https://doi.org/10.1007/978-3-319-74011-9

APA

Halloran, A. M. S., Flore, R., Vantomme, P., & Roos, N. (red.) (2018). Edible Insects in Sustainable Food Systems. Springer. https://doi.org/10.1007/978-3-319-74011-9

Vancouver

Halloran AMS, (ed.), Flore R, (ed.), Vantomme P, (ed.), Roos N, (ed.). Edible Insects in Sustainable Food Systems. Cham: Springer, 2018. 518 s. https://doi.org/10.1007/978-3-319-74011-9

Author

Halloran, Afton Marina Szasz (Redaktør) ; Flore, Roberto (Redaktør) ; Vantomme, Paul (Redaktør) ; Roos, Nanna (Redaktør). / Edible Insects in Sustainable Food Systems. Cham : Springer, 2018. 518 s.

Bibtex

@book{61c575d54dcf47858ee9f4aafbe34ef0,
title = "Edible Insects in Sustainable Food Systems",
abstract = "This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.",
keywords = "Faculty of Science, Edible insects, Ecological sustainability, Livelihood, Nutrition, Health, Food culture, Food systems, Insect farming, Wild insect species, Gastronomy, Entomology, Environmental impact and conservation, Policy, Legislation",
editor = "Halloran, {Afton Marina Szasz} and Roberto Flore and Paul Vantomme and Nanna Roos",
note = "CURIS 2018 NEXS 212",
year = "2018",
doi = "10.1007/978-3-319-74011-9",
language = "English",
isbn = "978-3-319-74010-2",
publisher = "Springer",
address = "Switzerland",

}

RIS

TY - BOOK

T1 - Edible Insects in Sustainable Food Systems

A2 - Halloran, Afton Marina Szasz

A2 - Flore, Roberto

A2 - Vantomme, Paul

A2 - Roos, Nanna

N1 - CURIS 2018 NEXS 212

PY - 2018

Y1 - 2018

N2 - This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

AB - This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

KW - Faculty of Science

KW - Edible insects

KW - Ecological sustainability

KW - Livelihood

KW - Nutrition

KW - Health

KW - Food culture

KW - Food systems

KW - Insect farming

KW - Wild insect species

KW - Gastronomy

KW - Entomology

KW - Environmental impact and conservation

KW - Policy

KW - Legislation

U2 - 10.1007/978-3-319-74011-9

DO - 10.1007/978-3-319-74011-9

M3 - Book

SN - 978-3-319-74010-2

BT - Edible Insects in Sustainable Food Systems

PB - Springer

CY - Cham

ER -

ID: 198565510