Circulating metabolites associated with body fat and lean mass in adults with overweight/obesity

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Dokumenter

  • Christopher Papandreou
  • Jesús García-Gavilán
  • Lucía Camacho-Barcia
  • Thea Toft Hansen
  • Sjödin, Anders Mikael
  • Joanne A Harrold
  • Jason C G Halford
  • Mònica Bulló

The interplay between fat mass and lean mass within human metabolism is not completely understood. We aimed to identify specific circulating metabolomic profiles associated with these body composition compartments. Cross-sectional analyses were conducted over 236 adults with overweight/obesity from the Satiety Innovation (SATIN) study. Body composition was assessed by dual-energy X-ray absorptiometry. A targeted multiplatform metabolite profiling approach was applied. Associations between 168 circulating metabolites and the body composition measures were assessed using elastic net regression analyses. The accuracy of the multimetabolite weighted models was evaluated using a 10-fold cross-validation approach and the Pearson’s correlation coefficients between metabolomic profiles and body compartments were estimated. Two different profiles including 86 and 65 metabolites were selected for % body fat and lean mass. These metabolites mainly consisted of lipids (sphingomyelins, phosphatidylcholines, lysophosphatidylcholines), acylcarnitines, and amino acids. Several metabolites overlapped between these body composition measures but none of them towards the same direction. The Pearson correlation coefficients between the metabolomic profiles and % body fat or lean mass were 0.80 and 0.79, respectively. Our findings suggest alterations in lipid metabolism, fatty acid oxidation, and protein degradation with increased adiposity and decreased lean body mass. These findings could help us to better understand the interplay between body composition compartments with human metabolic processes.

OriginalsprogEngelsk
Artikelnummer317
TidsskriftMetabolites
Vol/bind11
Udgave nummer5
Antal sider11
ISSN2218-1989
DOI
StatusUdgivet - 2021

Bibliografisk note

CURIS 2021 NEXS 209

Funding Information:
Funding: The SATIN project is funded by a grant of the Seventh Framework Programme for “Cooperation”: Food, Agriculture and Biotechnology of the European Union (2012–2016) (grant number 289800). CP is recipient of the Instituto de Salud Carlos III Miguel Servet fellowship (grant CP 19/00189). LC-B is the recipient of a pre-doctoral fellowship from the Generalitat de Catalunya’s Department of Universities (FI-DGR 2017). JFG-G has received the Contratos Predoctorales de Formación en Investigación en Salud (PFIS FI17/00255) of Acción Estratégica en Salud program (AES) from the Institute of Health Carlos III (ISCIII), Spanish Ministry of Health.

Funding Information:
The SATIN project is funded by a grant of the Seventh Framework Programme for ?Coop-eration?: Food, Agriculture and Biotechnology of the European Union (2012?2016) (grant number 289800). CP is recipient of the Instituto de Salud Carlos III Miguel Servet fellowship (grant CP 19/00189). LC-B is the recipient of a pre-doctoral fellowship from the Generalitat de Catalunya?s Department of Universities (FI-DGR 2017). JFG-G has received the Contratos Predoctorales de Formaci?n en Investigaci?n en Salud (PFIS FI17/00255) of Acci?n Estrat?gica en Salud program (AES) from the Institute of Health Carlos III (ISCIII), Spanish Ministry of Health.

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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