Advances in the study of proteolysis during cheese ripening

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Advances in the study of proteolysis during cheese ripening. / Sousa, M. J.; Ardö, Ylva; McSweeney, P. L. H.

I: International Dairy Journal, Bind 11, 2001, s. 327-345.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Sousa, MJ, Ardö, Y & McSweeney, PLH 2001, 'Advances in the study of proteolysis during cheese ripening', International Dairy Journal, bind 11, s. 327-345.

APA

Sousa, M. J., Ardö, Y., & McSweeney, P. L. H. (2001). Advances in the study of proteolysis during cheese ripening. International Dairy Journal, 11, 327-345.

Vancouver

Sousa MJ, Ardö Y, McSweeney PLH. Advances in the study of proteolysis during cheese ripening. International Dairy Journal. 2001;11:327-345.

Author

Sousa, M. J. ; Ardö, Ylva ; McSweeney, P. L. H. / Advances in the study of proteolysis during cheese ripening. I: International Dairy Journal. 2001 ; Bind 11. s. 327-345.

Bibtex

@article{90445810a1ba11ddb6ae000ea68e967b,
title = "Advances in the study of proteolysis during cheese ripening",
author = "Sousa, {M. J.} and Ylva Ard{\"o} and McSweeney, {P. L. H.}",
year = "2001",
language = "English",
volume = "11",
pages = "327--345",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Advances in the study of proteolysis during cheese ripening

AU - Sousa, M. J.

AU - Ardö, Ylva

AU - McSweeney, P. L. H.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 11

SP - 327

EP - 345

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 7778854