Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
11 - 11 ud af 11Pr. side: 10
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Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
Zhu, Ruixin, Fogelholm, M., Jalo, E., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Macdonald, I. A., Handjieva-Darlenska, T., Handjiev, S., Navas-Carretero, S., Martinez, J. A., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2022, I: Clinical Nutrition. 41, 4, s. 817-828 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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425
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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367
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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