Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
ORCID: 0000-0001-5229-4491
- Udgivet
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: Protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project
Gibbons, C., O'Hara, B., O'Connor, D., Hardman, C., Wilton, M., Harrold, J. A., Almiron-Roig, E., Navas-Carretero, S., Hodgkins, C. E., Nazare, J. A., Alligier, M., Martínez, J. A., Scott, C., Kjølbæk, L., Normand, M., Rannou, C., Blaak, E. E., Feskens, E., Moshoyiannis, H., Raben, A. & 3 flere, , 2022, I: BMJ Open. 12, 12, 9 s., e063903.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
Flest downloads
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662
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet -
425
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
369
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet