Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2020
- Udgivet
Sociocognitive factors associated with lifestyle intervention attrition after successful weight loss among participants with prediabetes - The PREVIEW study
Huttunen-Lenz, M., Raben, Anne, Larsen, T. M., Drummen, M., Macdonald, I., Martínez, J. A., Handjieva-Darlenska, T., Poppitt, S. D., Jalo, E., Muirhead, R. & Schlicht, W., 2020, I: Public Health Nursing. 37, 3, s. 393-404 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Jalo, E., Ritz, C., Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, I: European Journal of Nutrition. 59, 4, s. 1517-1527 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
A high-protein, low glycemic index diet suppresses hunger but not weight regain after weight loss: Results from a large, 3-years randomized trial (PREVIEW)
Zhu, R., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Vestentoft, P. S., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Kaartinen, N. E., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Schlicht, W., Martinez, J. A., Seimon, R. V., Sainsbury, A. & 4 flere, , 2021, I: Frontiers in Nutrition. 8, 14 s., 685648.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
O'Connor, D., Pang, M., Castelnuovo, G., Finlayson, G., Blaak, E., Gibbons, C., Navas-Carretero, S., Almiron-Roig, E., Harrold, J., Raben, Anne & Martinez, J. A., 2021, I: Food & Function. 12, 2, s. 442-465 24 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study
Zhu, Ruixin, Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Alfredo Martinez, J., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2021, I: Nutrients. 13, 11, 16 s., 3916.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Appraisal of triglyceride-related markers as early predictors of metabolic outcomes in the PREVIEW lifestyle intervention: A controlled post-hoc trial
Navas-Carretero, S., San-Cristobal, R., Vestentoft, P. S., Brand-Miller, J. C., Jalo, E., Westerterp-Plantenga, M., Simpson, E. J., Handjieva-Darlenska, T., Stratton, G., Huttunen-Lenz, M., Lam, T., Muirhead, R., Poppitt, S., Pietiläinen, K. H., Adam, T., Taylor, M. A., Handjiev, S., McNarry, M. A., Hansen, S., Brodie, S. & 10 flere, , 2021, I: Frontiers in Nutrition. 8, 12 s., 733697.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Association of psychobehavioral variables with HOMA-IR and BMI differs for men and women with prediabetes in the PREVIEW lifestyle intervention
Adam, T. C., Drummen, M., Macdonald, I., Jalo, E., Vestentoft, P. S., Martinez, J. A., Handjiev-Darlenska, T., Brand-Miller, J., Poppitt, S., Stratton, G., Fogelholm, M., Pietiläinen, K. H., Taylor, M., Navas-Carretero, S., Winkens, B., Handjiev, S., Muirhead, R., Silvestre, M., Swindell, N., Huttunen-Lenz, M. & 9 flere, , 2021, I: Diabetes Care. 44, 7, s. 1491-1498 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
Drummen, M., Adam, T. C., Macdonald, I. A., Jalo, E., Larsen, T. M., Martinez, J. A., Handjiev-Darlenska, T., Brand-Miller, J., Poppitt, S. D., Stratton, G., Pietiläinen, K. H., Taylor, M. A., Navas-Carretero, S., Handjiev, S., Muirhead, R., Silvestre, M. P., Swindell, N., Huttunen-Lenz, M., Schlicht, W., Lam, T. & 6 flere, , 2021, I: American Journal of Clinical Nutrition. 114, 5, s. 1847-1858 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Can a higher protein/low glycemic index vs. a conventional diet attenuate changes in appetite and gut hormones following weight loss? A 3-year PREVIEW sub-study
Buso, M. E. C., Seimon, R. V., McClintock, S., Muirhead, R., Atkinson, F. S., Brodie, S., Dodds, J., Zibellini, J., Das, A., Wild-Taylor, A. L., Burk, J., Fogelholm, M., Raben, Anne, Brand-Miller, J. C. & Sainsbury, A., 2021, I: Frontiers in Nutrition. 8, 12 s., 640538.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dose-dependent associations of dietary glycemic index, glycemic load, and fiber with 3-year weight loss maintenance and glycemic status in a high-risk population: A secondary analysis of the diabetes prevention study PREVIEW
Zhu, R., Larsen, T. M., Fogelholm, M., Poppitt, S. D., Vestentoft, P. S., Silvestre, M. P., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Drummen, M., Adam, T. C., Ritz, C., Sundvall, J., Valsta, L. M., Muirhead, R., Brodie, S., Handjieva-Darlenska, T. & 6 flere, , 2021, I: Diabetes Care. 44, 7, s. 1672-1681 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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