Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. / Orech, F.O.; Aagaard-Hansen, Jens; Friis, Henrik.

In: International Journal of Food Sciences and Nutrition, Vol. 58, No. 7, 2007, p. 522-530.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Orech, FO, Aagaard-Hansen, J & Friis, H 2007, 'Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya', International Journal of Food Sciences and Nutrition, vol. 58, no. 7, pp. 522-530. https://doi.org/10.1080/09637480701331163

APA

Orech, F. O., Aagaard-Hansen, J., & Friis, H. (2007). Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. International Journal of Food Sciences and Nutrition, 58(7), 522-530. https://doi.org/10.1080/09637480701331163

Vancouver

Orech FO, Aagaard-Hansen J, Friis H. Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. International Journal of Food Sciences and Nutrition. 2007;58(7):522-530. https://doi.org/10.1080/09637480701331163

Author

Orech, F.O. ; Aagaard-Hansen, Jens ; Friis, Henrik. / Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. In: International Journal of Food Sciences and Nutrition. 2007 ; Vol. 58, No. 7. pp. 522-530.

Bibtex

@article{92b764d0a1c311ddb6ae000ea68e967b,
title = "Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya",
author = "F.O. Orech and Jens Aagaard-Hansen and Henrik Friis",
year = "2007",
doi = "10.1080/09637480701331163",
language = "English",
volume = "58",
pages = "522--530",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "7",

}

RIS

TY - JOUR

T1 - Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya

AU - Orech, F.O.

AU - Aagaard-Hansen, Jens

AU - Friis, Henrik

PY - 2007

Y1 - 2007

U2 - 10.1080/09637480701331163

DO - 10.1080/09637480701331163

M3 - Journal article

C2 - 17852469

VL - 58

SP - 522

EP - 530

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 7

ER -

ID: 8097538