Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana
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- Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children - An intervention study in Northern Ghana
Submitted manuscript, 456 KB, PDF document
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 110 |
Issue number | 3 |
Pages (from-to) | 246-253 |
Number of pages | 8 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2006 |
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ID: 8022745