Approaches to removing trans fats from the food supply in industrialized and developing countries
Research output: Contribution to journal › Journal article › Research › peer-review
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Approaches to removing trans fats from the food supply in industrialized and developing countries. / L'Abbé, M.R.; Stender, S.; Skeaff, C.M.; Tavella, M.
In: European Journal of Clinical Nutrition, Vol. 63, 2009, p. 55-67.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
L'Abbé, MR, Stender, S, Skeaff, CM & Tavella, M 2009, 'Approaches to removing trans fats from the food supply in industrialized and developing countries', European Journal of Clinical Nutrition, vol. 63, pp. 55-67.
APA
L'Abbé, M. R., Stender, S., Skeaff, C. M., & Tavella, M. (2009). Approaches to removing trans fats from the food supply in industrialized and developing countries. European Journal of Clinical Nutrition, 63, 55-67.
Vancouver
L'Abbé MR, Stender S, Skeaff CM, Tavella M. Approaches to removing trans fats from the food supply in industrialized and developing countries. European Journal of Clinical Nutrition. 2009;63:55-67.
Author
Bibtex
@article{819f6bb07ddc11df928f000ea68e967b,
title = "Approaches to removing trans fats from the food supply in industrialized and developing countries",
abstract = "Udgivelsesdato: 2009",
author = "M.R. L'Abb{\'e} and S. Stender and C.M. Skeaff and M. Tavella",
year = "2009",
language = "English",
volume = "63",
pages = "55--67",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
}
RIS
TY - JOUR
T1 - Approaches to removing trans fats from the food supply in industrialized and developing countries
AU - L'Abbé, M.R.
AU - Stender, S.
AU - Skeaff, C.M.
AU - Tavella, M.
PY - 2009
Y1 - 2009
N2 - Udgivelsesdato: 2009
AB - Udgivelsesdato: 2009
M3 - Journal article
VL - 63
SP - 55
EP - 67
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
ER -
ID: 20417573