Nutrition and Health

  1. 2023
  2. Published

    Immunforsvaret og ernæring

    Agnholt, J. & Andersen, Jens Rikardt, 2023, Klinisk Ernæring. 6 ed. Munksgaard , p. 31-43 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  3. Published

    Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

    Almiron-Roig, E., Navas-Carretero, S., Castelnuovo, G., Kjølbæk, Louise, Romo, A., Normand, M., Maloney, N., Hardman, C. A., Hodgkins, C. E., Moshoyiannis, H., Finlayson, G., Scott, C., Raats, M. M., Harrold, J. A., Raben, Anne, Halford, J. C. G. & Martínez, J. A., 2023, In: Appetite. 184, 12 p., 106515.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Intercropping of Hordeum vulgare L. and Lupinus angustifolius L. causes the generation of prenylated flavonoids in Lupinus angustifolius L.

    Andersen, I. K. L., Dragsted, Lars Ove, Rasmussen, J. & Fomsgaard, I. S., 2023, In: Journal of Plant Interactions. 18, 1, 2255039.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Key bacterial taxa determine longitudinal dynamics of aromatic amino acid catabolism in infants' gut

    Laursen, M. F., Sinha, A. K., Pedersen, M. & Roager, Henrik Munch, 2023, In: Gut Microbes. 15, 1, 18 p., 2221426.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project

    Suckling, J., Morse, S., Murphy, Rob, Astley, S., Boy, C., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, Anne, Roe, M., Scholten, J., Scott, C. & Westbroek, C., 2023, In: Journal of Cleaner Production. 411, 11 p., 137226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Lifestyle intervention for weight management and prevention of type 2 diabetes and cardiovascular disease: Influence of age, sex, and metabolic statusThe PREVIEW study

    Zhu, Ruixin, 2023, Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen. 172 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Longitudinal associations of dietary sugars and glycaemic index with indices of glucose metabolism and body fatness during 3-year weight loss maintenance: A PREVIEW sub-study

    Della Corte, K., Jalo, E., Kaartinen, N. E., Simpson, L., Taylor, M. A., Muirhead, R., Raben, Anne, Macdonald, I. A., Fogelholm, M. & Brand-Miller, J., 2023, In: Nutrients. 15, 9, 14 p., 2083.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Low-fat diet Redux at WHO

    Ludwig, David Samuel, Hu, F. B., Lichtenstein, A. H. & Willett, W. C., 2023, In: American Journal of Clinical Nutrition. 118, 5, p. 849-851

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Markers of Glucagon Resistance Improve With Reductions in Hepatic Steatosis and Body Weight in Type 2 Diabetes

    Kjeldsen, Sasha Alexandra Sampson, Thomsen, M. N., Skytte, M. J., Samkani, A., Richter, Michael Martin, Frystyk, J., Magkos, Faidon, Hansen, E., Thomsen, Henrik S., Holst, Jens Juul, Madsbad, Sten, Haugaard, Steen Bendix, Krarup, T. & Albrechtsen, Nicolai Jacob Wewer, 2023, In: Journal of the Endocrine Society. 7, 11, 11 p., bvad122.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Maternal inflammatory, lipid and metabolic markers and associations with birth and breastfeeding outcomes

    Christensen, Sophie Hilario, Rom, A. L., Greve, T., Lewis, Jack Ivor, Frøkiær, Hanne, Allen, L. H., Mølgaard, Christian, Renault, Kristina Martha & Michaelsen, Kim F., 2023, In: Frontiers in Nutrition. 10, 14 p., 1223753.

    Research output: Contribution to journalJournal articleResearchpeer-review

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