Nutrition and Health

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  1. 1981
  2. Published

    Copenhagen pancreatitis study: An interim report from a prospective epidemiological multicentre study

    The Copenhagen Pancreatitis Study Group, T. C. P. S. G., 1981, In: Scandinavian Journal of Gastroenterology. 16, 2, p. 305-312 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1986
  4. Published

    The clinical value of faecal bile acid determination in patients with chronic diarrhoea of unknown origin

    Otte, J. J. & Andersen, Jens Rikardt, 1986, In: Scandinavian Journal of Gastroenterology. 21, 5, p. 585-588 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1993
  6. Published

    Collagenous Colitis: Are Bacterial Cytotoxins Responsible?

    Andersen, T., Andersen, Jens Rikardt, Tvede, M. & Franzmann, M. ‐., Mar 1993, In: The American Journal of Gastroenterology. 88, 3, p. 375-377 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1996
  8. Published

    Compounds in Plants Inducing Detoxifying and Antioxidative Enzymes

    Dragsted, Lars Ove, 1996

    Research output: Other contribution › Research

  9. 2004
  10. Published

    Intestinal and extra-intestinal cancer in Crohn's disease: follow-up of a population-based cohort in Copenhagen County, Denmark

    Jess, T., Winther, Kaj, Munkholm, Pia, Langholz, Ebbe & Binder, V., 1 Feb 2004, In: Alimentary Pharmacology and Therapeutics. 19, 3, p. 287-93 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2007
  12. Published

    Fast food: unfriendly and unhealthy

    Stender, Steen, Dyerberg, J. & Astrup, A., 2007, In: International Journal of Obesity. 31, 6, p. 887-890 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2008
  14. Published

    Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monosaturated-fat, low-fat, and control diets

    Due, A. P., Larsen, T. M., Hermansen, K., Stender, Steen, Holst, Jens Juul, Toubro, S., Martinussen, Torben & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 87, 4, p. 855-862 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. 2010
  16. Published

    Organic food claims in Europe

    Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. 2011
  18. Published

    Improved glycemic control induced by both metformin and repaglinide is associated with a reduction in blood levels of 3-deoxyglucosone in nonobese patients with type 2 diabetes

    Engelen, L., Lund, S. S., Ferreira, I., Tarnow, L., Parving, H., Gram, J., Winther, Kaj, Pedersen, Oluf Borbye, Teerlink, T., Barto, R., Stehouwer, C. D. A., Vaag, Allan & Schalkwijk, C. G., 2011, In: European Journal of Endocrinology. 164, 3, p. 371-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

    Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In: American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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