Using metabolomics to evaluate food intake: Applications in nutritional epidemiology
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Using metabolomics to evaluate food intake : Applications in nutritional epidemiology. / Manach, Claudine; Brennan, Lorraine; Dragsted, Lars Ove.
Metabolomics as a Tool in Nutrition Research. ed. / J-L Sebedio; L Brennan. Elsevier, 2015. p. 167-196 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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TY - CHAP
T1 - Using metabolomics to evaluate food intake
T2 - Applications in nutritional epidemiology
AU - Manach, Claudine
AU - Brennan, Lorraine
AU - Dragsted, Lars Ove
N1 - CURIS 2016 NEXS 278
PY - 2015
Y1 - 2015
N2 - Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.
AB - Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.
KW - Biomarkers of intake
KW - Dietary assessment
KW - Epidemiology
KW - Food metabolome
KW - Metabolomics
UR - http://www.scopus.com/inward/record.url?scp=84942122768&partnerID=8YFLogxK
U2 - 10.1016/B978-1-78242-084-2.00009-5
DO - 10.1016/B978-1-78242-084-2.00009-5
M3 - Book chapter
AN - SCOPUS:84942122768
SN - 9781782420842
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 167
EP - 196
BT - Metabolomics as a Tool in Nutrition Research
A2 - Sebedio, J-L
A2 - Brennan, L
PB - Elsevier
ER -
ID: 166467160