The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Journal of Nutrition |
Volume | 138 |
Issue number | 1 |
Pages (from-to) | 145S-161S |
Number of pages | 17 |
ISSN | 0022-3166 |
Publication status | Published - 2008 |
ID: 8090190