Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Ikke angivet |
Number of pages | 3 |
Publisher | WAITRO |
Publication date | 2002 |
Publication status | Published - 2002 |
Event | Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods - Duration: 1 Jan 2002 → … Conference number: 6th International Seminar |
Conference
Conference | Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods |
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Nummer | 6th International Seminar |
Periode | 01/01/2002 → … |
ID: 7864289