Dietary a-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume94
Issue number4
Pages (from-to)1097-1103
Number of pages7
ISSN0002-9165
DOIs
Publication statusPublished - 2011

ID: 35340019