The role of essential fatty acids in the control of coronary heart disease
Research output: Contribution to journal › Review › Research › peer-review
Evidence from various research paradigms supports the cardiovascular benefits of a high intake of n-3 polyunsaturated fatty acids (PUFAs), especially the long-chain, marine-derived n-3 PUFA, eicosapentaenoic acids and docosahexaenoic acids. The effect of the plant-derived alpha-linolenic acid (ALA) is, however, not clear. Concerns about a high n-6 PUFA intake has been raised, because n-6 PUFA may weaken the effects of n-3 PUFA.
Original language | English |
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Journal | Current Opinion in Clinical Nutrition and Metabolic Care |
Volume | 15 |
Issue number | 6 |
Pages (from-to) | 592-596 |
Number of pages | 5 |
ISSN | 1363-1950 |
DOIs | |
Publication status | Published - Nov 2012 |
ID: 44533883