The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 114 |
Issue number | 2 |
Pages (from-to) | 168-186 |
Number of pages | 19 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Cocoa, yeast, Lactic acid bacteria, acetic acid bacteria, DGGE
Research areas
ID: 8067205