Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. / Lauritzen, L.; Hørby Jørgensen, M.; Michaelsen, K. F.; Sandström, B.

FASEB journal. 4. ed. 1998. p. A201.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Lauritzen, L, Hørby Jørgensen, M, Michaelsen, KF & Sandström, B 1998, Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. in FASEB journal. 4 edn, pp. A201, Experimental Biology 98, San Francisco, CA : an annual meeting of professional research scientists : abstracts part I, 29/11/2010.

APA

Lauritzen, L., Hørby Jørgensen, M., Michaelsen, K. F., & Sandström, B. (1998). Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. In FASEB journal (4 ed., pp. A201)

Vancouver

Lauritzen L, Hørby Jørgensen M, Michaelsen KF, Sandström B. Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. In FASEB journal. 4 ed. 1998. p. A201

Author

Lauritzen, L. ; Hørby Jørgensen, M. ; Michaelsen, K. F. ; Sandström, B. / Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. FASEB journal. 4. ed. 1998. pp. A201

Bibtex

@inproceedings{084675c0a1b911ddb6ae000ea68e967b,
title = "Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish",
author = "L. Lauritzen and {H{\o}rby J{\o}rgensen}, M. and Michaelsen, {K. F.} and B. Sandstr{\"o}m",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1998",
language = "English",
pages = "A201",
booktitle = "FASEB journal",
edition = "4",

}

RIS

TY - GEN

T1 - Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

AU - Lauritzen, L.

AU - Hørby Jørgensen, M.

AU - Michaelsen, K. F.

AU - Sandström, B.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - A201

BT - FASEB journal

Y2 - 29 November 2010

ER -

ID: 7747212