Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Complementary feeding : A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition. / Fewtrell, Mary; Bronsky, Jiri; Campoy, Cristina; Domellöf, Magnus; Embleton, Nicholas; Mis, Nataša Fidler; Hojsak, Iva; Hulst, Jessie M; Indrio, Flavia; Lapillonne, Alexandre; Mølgaard, Christian.

In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 64, No. 1, 2017, p. 119-132.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Fewtrell, M, Bronsky, J, Campoy, C, Domellöf, M, Embleton, N, Mis, NF, Hojsak, I, Hulst, JM, Indrio, F, Lapillonne, A & Mølgaard, C 2017, 'Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition', Journal of Pediatric Gastroenterology and Nutrition, vol. 64, no. 1, pp. 119-132. https://doi.org/10.1097/MPG.0000000000001454

APA

Fewtrell, M., Bronsky, J., Campoy, C., Domellöf, M., Embleton, N., Mis, N. F., Hojsak, I., Hulst, J. M., Indrio, F., Lapillonne, A., & Mølgaard, C. (2017). Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition. Journal of Pediatric Gastroenterology and Nutrition, 64(1), 119-132. https://doi.org/10.1097/MPG.0000000000001454

Vancouver

Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Mis NF et al. Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition. Journal of Pediatric Gastroenterology and Nutrition. 2017;64(1):119-132. https://doi.org/10.1097/MPG.0000000000001454

Author

Fewtrell, Mary ; Bronsky, Jiri ; Campoy, Cristina ; Domellöf, Magnus ; Embleton, Nicholas ; Mis, Nataša Fidler ; Hojsak, Iva ; Hulst, Jessie M ; Indrio, Flavia ; Lapillonne, Alexandre ; Mølgaard, Christian. / Complementary feeding : A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition. In: Journal of Pediatric Gastroenterology and Nutrition. 2017 ; Vol. 64, No. 1. pp. 119-132.

Bibtex

@article{8acf71dcda8c41c38ec45abd209db4eb,
title = "Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition",
abstract = "This position paper considers different aspects of complementary feeding (CF), focussing on healthy term infants in Europe. After reviewing current knowledge and practices, we have formulated these recommendations: Timing: Exclusive or full breast-feeding should be promoted for at least 4 months (17 weeks, beginning of the 5th month of life) and exclusive or predominant breast-feeding for approximately 6 months (26 weeks, beginning of the 7th month) is a desirable goal. Complementary foods (solids and liquids other than breast milk or infant formula) should not be introduced before 4 months but should not be delayed beyond 6 months. Content: Infants should be offered foods with a variety of flavours and textures including bitter tasting green vegetables. Continued breast-feeding is recommended alongside CF. Whole cows' milk should not be used as the main drink before 12 months of age. Allergenic foods may be introduced when CF is commenced any time after 4 months. Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between 4 and 11 months, following evaluation by an appropriately trained specialist. Gluten may be introduced between 4 and 12 months, but consumption of large quantities should be avoided during the first weeks after gluten introduction and later during infancy. All infants should receive iron-rich CF including meat products and/or iron-fortified foods. No sugar or salt should be added to CF and fruit juices or sugarsweetened beverages should be avoided. Vegan diets should only be used under appropriate medical or dietetic supervision and parents should understand the serious consequences of failing to follow advice regarding supplementation of the diet. Method: Parents should be encouraged to respond to their infant's hunger and satiety queues and to avoid feeding to comfort or as a reward.",
keywords = "Breast-feeding, Complementary feeding, Formula feeding, Health outcomes, Infant",
author = "Mary Fewtrell and Jiri Bronsky and Cristina Campoy and Magnus Domell{\"o}f and Nicholas Embleton and Mis, {Nata{\v s}a Fidler} and Iva Hojsak and Hulst, {Jessie M} and Flavia Indrio and Alexandre Lapillonne and Christian M{\o}lgaard",
note = "CURIS 2017 NEXS 171",
year = "2017",
doi = "10.1097/MPG.0000000000001454",
language = "English",
volume = "64",
pages = "119--132",
journal = "Journal of Pediatric Gastroenterology and Nutrition",
issn = "0277-2116",
publisher = "Lippincott Williams & Wilkins",
number = "1",

}

RIS

TY - JOUR

T1 - Complementary feeding

T2 - A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition

AU - Fewtrell, Mary

AU - Bronsky, Jiri

AU - Campoy, Cristina

AU - Domellöf, Magnus

AU - Embleton, Nicholas

AU - Mis, Nataša Fidler

AU - Hojsak, Iva

AU - Hulst, Jessie M

AU - Indrio, Flavia

AU - Lapillonne, Alexandre

AU - Mølgaard, Christian

N1 - CURIS 2017 NEXS 171

PY - 2017

Y1 - 2017

N2 - This position paper considers different aspects of complementary feeding (CF), focussing on healthy term infants in Europe. After reviewing current knowledge and practices, we have formulated these recommendations: Timing: Exclusive or full breast-feeding should be promoted for at least 4 months (17 weeks, beginning of the 5th month of life) and exclusive or predominant breast-feeding for approximately 6 months (26 weeks, beginning of the 7th month) is a desirable goal. Complementary foods (solids and liquids other than breast milk or infant formula) should not be introduced before 4 months but should not be delayed beyond 6 months. Content: Infants should be offered foods with a variety of flavours and textures including bitter tasting green vegetables. Continued breast-feeding is recommended alongside CF. Whole cows' milk should not be used as the main drink before 12 months of age. Allergenic foods may be introduced when CF is commenced any time after 4 months. Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between 4 and 11 months, following evaluation by an appropriately trained specialist. Gluten may be introduced between 4 and 12 months, but consumption of large quantities should be avoided during the first weeks after gluten introduction and later during infancy. All infants should receive iron-rich CF including meat products and/or iron-fortified foods. No sugar or salt should be added to CF and fruit juices or sugarsweetened beverages should be avoided. Vegan diets should only be used under appropriate medical or dietetic supervision and parents should understand the serious consequences of failing to follow advice regarding supplementation of the diet. Method: Parents should be encouraged to respond to their infant's hunger and satiety queues and to avoid feeding to comfort or as a reward.

AB - This position paper considers different aspects of complementary feeding (CF), focussing on healthy term infants in Europe. After reviewing current knowledge and practices, we have formulated these recommendations: Timing: Exclusive or full breast-feeding should be promoted for at least 4 months (17 weeks, beginning of the 5th month of life) and exclusive or predominant breast-feeding for approximately 6 months (26 weeks, beginning of the 7th month) is a desirable goal. Complementary foods (solids and liquids other than breast milk or infant formula) should not be introduced before 4 months but should not be delayed beyond 6 months. Content: Infants should be offered foods with a variety of flavours and textures including bitter tasting green vegetables. Continued breast-feeding is recommended alongside CF. Whole cows' milk should not be used as the main drink before 12 months of age. Allergenic foods may be introduced when CF is commenced any time after 4 months. Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between 4 and 11 months, following evaluation by an appropriately trained specialist. Gluten may be introduced between 4 and 12 months, but consumption of large quantities should be avoided during the first weeks after gluten introduction and later during infancy. All infants should receive iron-rich CF including meat products and/or iron-fortified foods. No sugar or salt should be added to CF and fruit juices or sugarsweetened beverages should be avoided. Vegan diets should only be used under appropriate medical or dietetic supervision and parents should understand the serious consequences of failing to follow advice regarding supplementation of the diet. Method: Parents should be encouraged to respond to their infant's hunger and satiety queues and to avoid feeding to comfort or as a reward.

KW - Breast-feeding

KW - Complementary feeding

KW - Formula feeding

KW - Health outcomes

KW - Infant

U2 - 10.1097/MPG.0000000000001454

DO - 10.1097/MPG.0000000000001454

M3 - Journal article

C2 - 28027215

AN - SCOPUS:85010036694

VL - 64

SP - 119

EP - 132

JO - Journal of Pediatric Gastroenterology and Nutrition

JF - Journal of Pediatric Gastroenterology and Nutrition

SN - 0277-2116

IS - 1

ER -

ID: 179556315