Standard
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. / Grinder-Pedersen, L.; Rasmussen, S. E.; Bügel, S.; Jørgensen, L. V.; Dragsted, L. O.; Gundersen, V.; Sandström, B.
In:
Journal of Agricultural and Food Chemistry, Vol. 51, No. 19, 2003, p. 5671-5676.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Grinder-Pedersen, L, Rasmussen, SE, Bügel, S, Jørgensen, LV, Dragsted, LO, Gundersen, V & Sandström, B 2003, 'Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans', Journal of Agricultural and Food Chemistry, vol. 51, no. 19, pp. 5671-5676.
APA
Grinder-Pedersen, L., Rasmussen, S. E., Bügel, S., Jørgensen, L. V., Dragsted, L. O., Gundersen, V., & Sandström, B. (2003). Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. Journal of Agricultural and Food Chemistry, 51(19), 5671-5676.
Vancouver
Grinder-Pedersen L, Rasmussen SE, Bügel S, Jørgensen LV, Dragsted LO, Gundersen V et al. Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. Journal of Agricultural and Food Chemistry. 2003;51(19):5671-5676.
Author
Grinder-Pedersen, L. ; Rasmussen, S. E. ; Bügel, S. ; Jørgensen, L. V. ; Dragsted, L. O. ; Gundersen, V. ; Sandström, B. / Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. In: Journal of Agricultural and Food Chemistry. 2003 ; Vol. 51, No. 19. pp. 5671-5676.
Bibtex
@article{402ff030a1bc11ddb6ae000ea68e967b,
title = "Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans",
author = "L. Grinder-Pedersen and Rasmussen, {S. E.} and S. B{\"u}gel and J{\o}rgensen, {L. V.} and Dragsted, {L. O.} and V. Gundersen and B. Sandstr{\"o}m",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "2003",
language = "English",
volume = "51",
pages = "5671--5676",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "19",
}
RIS
TY - JOUR
T1 - Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
AU - Grinder-Pedersen, L.
AU - Rasmussen, S. E.
AU - Bügel, S.
AU - Jørgensen, L. V.
AU - Dragsted, L. O.
AU - Gundersen, V.
AU - Sandström, B.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 51
SP - 5671
EP - 5676
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 19
ER -
