Change in sleep duration and proposed dietary risk factors for obesity in Danish school children
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Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, Mads Fiil; Quist, Jonas Salling; Andersen, R; Michaelsen, Kim F.; Tetens, Inge; Astrup, Arne; Chaput, Jean-Philippe; Sjödin, Anders Mikael.
In: Pediatric Obesity, Vol. 9, No. 6, 2014, p. e156-e159.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Change in sleep duration and proposed dietary risk factors for obesity in Danish school children
AU - Hjorth, Mads Fiil
AU - Quist, Jonas Salling
AU - Andersen, R
AU - Michaelsen, Kim F.
AU - Tetens, Inge
AU - Astrup, Arne
AU - Chaput, Jean-Philippe
AU - Sjödin, Anders Mikael
N1 - CURIS 2014 NEXS 275
PY - 2014
Y1 - 2014
N2 - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.
AB - BACKGROUND: Recent cross-sectional studies found higher consumption of energy-dense foods among children with short sleep duration; however, longitudinal studies examining changes in sleep and diet over time are needed.OBJECTIVE: This study aimed to investigate prospective associations between changes in objectively measured sleep duration and alterations in proposed dietary risk factors for obesity in 8-11-year-old Danish children.METHODS: Four hundred forty-one children recorded dietary intake during seven consecutive days, along with accelerometer measurements estimating sleep duration at baseline and after ∼200 days.RESULTS: Baseline sleep duration did not predict changes in dietary intake or vice versa (all P ≥ 0.69). However, 1-h lower sleep duration was associated with higher intake of added sugar (1.59 E%; P = 0.001) and sugar-sweetened beverages (0.90 E%; P = 0.002) after 200 days with no change in energy density of the diet (P = 0.78).CONCLUSION: Our results suggest that a negative change in sleep duration is associated with higher intakes of sugar containing foods/beverages.
U2 - 10.1111/ijpo.264
DO - 10.1111/ijpo.264
M3 - Journal article
C2 - 25251317
VL - 9
SP - e156-e159
JO - Pediatric obesity
JF - Pediatric obesity
SN - 2047-6302
IS - 6
ER -
ID: 124506046