Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

Ikke angivet. WAITRO, 2002.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Lei, V, Michaelsen, KF & Jakobsen, M 2002, Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. i Ikke angivet. WAITRO, Traditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods, 01/01/2002.

APA

Lei, V., Michaelsen, K. F., & Jakobsen, M. (2002). Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. I Ikke angivet WAITRO.

Vancouver

Lei V, Michaelsen KF, Jakobsen M. Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. I Ikke angivet. WAITRO. 2002

Author

Lei, Vicki ; Michaelsen, Kim Fleischer ; Jakobsen, Mogens. / Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. Ikke angivet. WAITRO, 2002.

Bibtex

@inproceedings{bf921b50a1bc11ddb6ae000ea68e967b,
title = "Probiotic properties of lactic acid bacteria isolated from {"}koko sour water{"}, an African fermented millet product",
author = "Vicki Lei and Michaelsen, {Kim Fleischer} and Mogens Jakobsen",
note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''; null ; Conference date: 01-01-2002",
year = "2002",
language = "English",
booktitle = "Ikke angivet",
publisher = "WAITRO",

}

RIS

TY - GEN

T1 - Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

AU - Lei, Vicki

AU - Michaelsen, Kim Fleischer

AU - Jakobsen, Mogens

N1 - Conference code: 6th International Seminar

PY - 2002

Y1 - 2002

M3 - Article in proceedings

BT - Ikke angivet

PB - WAITRO

Y2 - 1 January 2002

ER -

ID: 7864289