Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. 2013

  2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium logum LA 10, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

    publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL - cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  4. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  5. Udgivet

    Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

    Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, I: British Journal of Nutrition. 110, 1, s. 186-195 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    Evidensgrundlaget for Danske Råd om Kost og Fysisk Aktivitet

    Tetens, Inge , Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Jakobsen, M. U., Knudsen, V. K., Mejborn, H., Schwarz, Peter, Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 s.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning

  7. Udgivet

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, s. 136-143 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. GlyEFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after stren uous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Tetens, Inge & Publication, E., 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  9. Udgivet

    Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, I: British Journal of Nutrition. 109, 1, s. 103-110 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  10. Udgivet

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrients. 5, 8, s. 3287-3298 12 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  11. Mapping low intake of micronutrients across Europe

    Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, I: British Journal of Nutrition. 110, 4, s. 755-773 19 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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