UPDATE
Ultra-Processed fooDs, nutrients, And Their health Effects
The UPDATE project aims to develop a new generation of ultra-processed foods classification by taking the nutritional content and the potential effect of the food matrix of ultra-processed foods into consideration.
Internal project members
| Name | Title | Phone | |
|---|---|---|---|
| Beatriz Philippi Rosane | PhD Fellow | +4535329842 | |
| Inge Tetens | Professor | +4535332127 | |
| Lea Ellen Matthiessen | Research Assistant | +4535331227 | |
| Louise Kjølbæk | Special Consultant | +4535331462 | |
| Susanne Gjedsted Bügel | Professor, Head of Section | +4535332490 |
Funded by
Novo Nordisk Foundation with 3.93 mill DKK (approx. 527.000 Euros).
Project period: January 2025 – December 2026.
Contact
Professor Susanne Bügel, update@nexs.ku.dk