Professor Inge Tetens named as ‘Top Reviewer’ for The American Journal of Clinical Nutrition
Every year, the four American Society for Nutrition (ASN) journals identify up to five ad hoc reviewers to be named a Top Reviewer from the previous year. Selections are based on the quality, number, and timeliness of manuscript reviews completed.
This year our Professor Inge Tetens was named as 2020's Top Reviewer for The American Journal of Clinical Nutrition.
Top Reviewers are offered a page charge waiver for one article accepted by the respective journal that is submitted within 12 months of receiving the award. Top Reviewers are also recognized at ASN's annual meeting and highlighted in an issue of the ASN member newsletter. Finally, top reviewers are invited to attend the ASN journals reception to receive their awards and mingle with ASN editors.
The reviewer's contribution is highly appreciated by The American Society for Nutrition: “The ASN editors are grateful for the support of our many reviewers, and especially grateful to those who go above and beyond by providing multiple well-written and punctual reviews in a single year. Anonymous, conscientious, fair, and timely peer review is the lifeblood of our journals."