RESEARCH GROUP
Lifecourse Nutrition and Health
We aim to understand how diet and nutrition affect growth, development, and metabolism from early life to adulthood, to maintain optimal health and prevent lifestyle-related diseases.
We perform studies in humans in different stages of life.
We investigate the effects of specific nutrients, foods and whole diets on growth, body composition, weight homeostasis, cardiovascular and metabolic function, cognitive function and mental wellbeing.
- We investigate the effects of omega-3 fatty acids, vitamin D, fish, wholegrains, breast milk, school meals, high protein diets, physical activity and sleep — among other factors — in different stages of life.
- We measure the impact of dietary factors on growth, body composition, weight regulation, metabolism, cardiovascular health, bone health, cognitive function, mental health, and risk of lifestyle diseases such as type-2 diabetes.
- We explore social inequalities, sex-differences, diet-gene interactions, potential mechanisms of action and the role of the gut microbiota.
- We design our research with emphasis on public health relevance and clinical applicability.
- High-quality diet-based randomized clinical trials and deep phenotyping cohort studies in pregnancy, infancy, childhood, adolescence and adulthood.
- Collection and analysis of fasting blood samples in infants, children and adults with focus on nutritional status, cardiometabolic markers, growth factors and immune markers.
- Assessment of body composition and bone mineralization by air-displacement plethysmography (BODPOD and PEAPOD) and dual energy X-ray absorptiometry (DXA).
- Measurements of dietary intake by dietary registration, food frequency questionnaires and nutritional biomarkers, and assessment of physical activity and sleep by accelerometry.
- Measurements of energy metabolism and substrate oxidation by indirect calorimetry (canopy and chambers).
We collaborate with leading researchers and experts within public health, medical science, microbiome, immunology, lipidomics and genetics.
Our research also involves collaboration with schools, municipalities and other local and national stakeholders.
We are responsible for several courses.
You can read more about our bachelor and master courses by looking them up in the course catalogue for University of Copenhagen.
Bachelor courses
- Sundhed, Ernæring og Livskvalitet A (NNEB21006U)
- Basal human fysiologi (NNEB19009U)
Master courses
- Integrative Human Metabolism (NNEK23003U)
- Diet and Physical Activity in Prevention and Treatment of Disease (NNEK23005U)
- Lifecourse Nutrition and Health (NNEK23004U)
- Evidence, Diet and Health (LLEK10249U)
Research areas
Members of research group
Name | Title | Phone | |
---|---|---|---|
Search in Name | Search in Title | Search in Phone | |
Anders Mikael Sjödin | Professor Emeritus | ||
Anna Gro Eilersen | PhD Fellow | +4535329906 | |
Anne Vedelsdal Aurup | PhD Fellow | +4535333223 | |
Annette Vedelspang | Nutrition Consultant | +4535334616 | |
Anni Larnkjær | Academic Staff | +4535333548 | |
Camilla Trab Damsgaard | Associate Professor | +4535332221 | |
Christian Mølgaard | Professor | +4535332516 | |
Christina Sonne Mogensen | PhD Fellow | +4535333284 | |
Faidon Magkos | Professor | +4535333671 | |
Frederik Holmegaard Jensen | PhD Fellow | +4535329622 | |
Kim F. Michaelsen | Professor Emeritus | +4535332495 | |
Kristine Marie Kristensen | Academic Research Staff | +4535328867 | |
Line Kattai Ulrikkeholm | Academic Officer | +4535328498 | |
Lotte Lauritzen | Professor | +4535332508 | |
Mahsa Jalili | Assistant Professor | +4535332653 | |
Malene Nygaard | PhD Fellow | +4535320266 | |
Sophie Hilario Christensen | Postdoc | +4535336691 | |
Søren Andresen | Biomedical Laboratory Scientist | +4535332468 |