Ernæring og Sundhed

  1. 2023
  2. Udgivet

    Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence

    Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, I: Nutrition Research Reviews. 36, 1, s. 69-85 17 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Udgivet

    Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia - The PREVIEW trial

    Silvestre, M. P., Fogelholm, M., Alves, M., Papoila, A., Adam, T., Liu, A., Brand-Miller, J., Martinez, J. A., Westerterp-Plantenga, M., Handjieva-Darlenska, T., Macdonald, I. A., Zhu, Ruixin, Jalo, E., Muirhead, R., Carretero, S. N., Handjiev, S., Taylor, M. A., Raben, Anne & Poppitt, S. D., 2023, I: Clinical Nutrition. 42, 5, s. 636-643 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet
  5. Udgivet
  6. Udgivet

    Effect of vitamin D on inflammatory and clinical outcomes in patients with rheumatoid arthritis (RA): A systematic review and dose-response meta-analysis of randomized controlled trials

    Al-Saoodi, H., Kolahdooz, F., Andersen, Jens Rikardt & Jalili, Mahsa, 2023, I: Nutrition Reviews. 82, 5, s. 600–611

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  7. Udgivet

    Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

    Procházková, Nicola, Venlet, N., Hansen, M. L., Lieberoth, C. B., Dragsted, Lars Ove, Bahl, M. I., Licht, T. R., Kleerebezem, M., Lauritzen, Lotte & Roager, Henrik Munch, 2023, I: Frontiers in Nutrition. 10, 10 s., 1187165.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet
  9. Udgivet

    Effects of foods, beverages and macronutrients on BMI z-score and body composition in children and adolescents: a systematic review and meta-analysis of randomized controlled trials

    Jakobsen, D. D., Brader, L. & Bruun, J. M., 2023, I: European Journal of Nutrition. 62, 1, s. 1-15 15 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  10. Udgivet

    Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

    Suckling, J., Morse, S., Murphy, R., Astley, S., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Perret, J., Raben, Anne, Roe, M., Scholten, J., Scott, C., Stamatis, C. & Westbroek, C., 2023, I: International Journal of Life Cycle Assessment. 28, 3, s. 221-233 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

    Blenkley, E., Suckling, J., Morse, S., Murphy, R., Raats, M., Astley, S., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, Anne, Roe, M., Scholten, J., Scott, C. & Westbroek, C., 2023, I: International Journal of Life Cycle Assessment. 28, s. 1689-1704

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt