UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).
Originalsprog | Engelsk |
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Tidsskrift | Molecular Nutrition & Food Research |
Vol/bind | 57 |
Udgave nummer | 3 |
Sider (fra-til) | 412-422 |
Antal sider | 11 |
ISSN | 1613-4125 |
DOI | |
Status | Udgivet - 2013 |
Bibliografisk note
CURIS 2013 NEXS 028
ID: 96091378