Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study

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Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study. / Camacho-Barcia, Lucía; García-Gavilán, Jesús; Papandreou, Christopher; Hansen, Thea Toft; Harrold, Jo A.; Finlayson, Graham; Blundell, John E; Sjödin, Anders; Halford, Jason C G; Bulló, Mònica.

I: Nutrients, Bind 13, Nr. 2, 549, 2021.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Camacho-Barcia, L, García-Gavilán, J, Papandreou, C, Hansen, TT, Harrold, JA, Finlayson, G, Blundell, JE, Sjödin, A, Halford, JCG & Bulló, M 2021, 'Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study', Nutrients, bind 13, nr. 2, 549. https://doi.org/10.3390/nu13020549

APA

Camacho-Barcia, L., García-Gavilán, J., Papandreou, C., Hansen, T. T., Harrold, J. A., Finlayson, G., Blundell, J. E., Sjödin, A., Halford, J. C. G., & Bulló, M. (2021). Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study. Nutrients, 13(2), [549]. https://doi.org/10.3390/nu13020549

Vancouver

Camacho-Barcia L, García-Gavilán J, Papandreou C, Hansen TT, Harrold JA, Finlayson G o.a. Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study. Nutrients. 2021;13(2). 549. https://doi.org/10.3390/nu13020549

Author

Camacho-Barcia, Lucía ; García-Gavilán, Jesús ; Papandreou, Christopher ; Hansen, Thea Toft ; Harrold, Jo A. ; Finlayson, Graham ; Blundell, John E ; Sjödin, Anders ; Halford, Jason C G ; Bulló, Mònica. / Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study. I: Nutrients. 2021 ; Bind 13, Nr. 2.

Bibtex

@article{28c1b20a16d44d4bb4a46e9815adef1e,
title = "Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study",
abstract = "Scope: To identify a metabolomic profile related to postprandial satiety sensations involved in appetite control would help for a better understanding of the regulation of food intake. Methods and Results: A cross-sectional analysis of plasma metabolites was conducted over 151 overweight/obese adults from the “Satiety Innovation”-SATIN study, a randomized clinical trial of a 12-week weight-loss maintenance period. Postprandial satiety sensations (3 h-iAUC) were assessed by visual analogue scale (VAS) at the beginning and at the end of the study. Fasting plasma metabolites were profiled using a targeted multiplatform metabolomics approach before each appetite test meal. Associations between 124 metabolites and iAUC-satiety were assessed using elastic net linear regression analyses. The accuracy of the multimetabolite weighted models for iAUC-VAS was evaluated using a 10-fold cross-validation (CV) approach and the Pearson{\textquoteright}s correlation coefficients were estimated. Five and three metabolites were selected in the first and the second assessments, respectively. Circulating glycine and linoleic acid concentrations were consistently and positively associated with higher iAUC-satiety in both visits. Sucrose and sphingomyelins (C32:2, C38:1) were negatively associated with iAUC-satiety in the first visit. The Pearson correlations coefficients between the metabolomic profiles and iAUC-satiety in the first and the second appetite assessments were 0.37 and 0.27, respectively.Conclusion: Higher glycine and linoleic acid were moderately but consistently associated with higher postprandial satiety in two different appetite assessments in overweight and obese subjects.",
keywords = "Metabolomics, Obesity, Satiety",
author = "Luc{\'i}a Camacho-Barcia and Jes{\'u}s Garc{\'i}a-Gavil{\'a}n and Christopher Papandreou and Hansen, {Thea Toft} and Harrold, {Jo A.} and Graham Finlayson and Blundell, {John E} and Anders Sj{\"o}din and Halford, {Jason C G} and M{\`o}nica Bull{\'o}",
note = "CURIS 2021 NEXS 087",
year = "2021",
doi = "10.3390/nu13020549",
language = "English",
volume = "13",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "2",

}

RIS

TY - JOUR

T1 - Circulating metabolites associated with postprandial satiety in overweight/obese participants: The SATIN Study

AU - Camacho-Barcia, Lucía

AU - García-Gavilán, Jesús

AU - Papandreou, Christopher

AU - Hansen, Thea Toft

AU - Harrold, Jo A.

AU - Finlayson, Graham

AU - Blundell, John E

AU - Sjödin, Anders

AU - Halford, Jason C G

AU - Bulló, Mònica

N1 - CURIS 2021 NEXS 087

PY - 2021

Y1 - 2021

N2 - Scope: To identify a metabolomic profile related to postprandial satiety sensations involved in appetite control would help for a better understanding of the regulation of food intake. Methods and Results: A cross-sectional analysis of plasma metabolites was conducted over 151 overweight/obese adults from the “Satiety Innovation”-SATIN study, a randomized clinical trial of a 12-week weight-loss maintenance period. Postprandial satiety sensations (3 h-iAUC) were assessed by visual analogue scale (VAS) at the beginning and at the end of the study. Fasting plasma metabolites were profiled using a targeted multiplatform metabolomics approach before each appetite test meal. Associations between 124 metabolites and iAUC-satiety were assessed using elastic net linear regression analyses. The accuracy of the multimetabolite weighted models for iAUC-VAS was evaluated using a 10-fold cross-validation (CV) approach and the Pearson’s correlation coefficients were estimated. Five and three metabolites were selected in the first and the second assessments, respectively. Circulating glycine and linoleic acid concentrations were consistently and positively associated with higher iAUC-satiety in both visits. Sucrose and sphingomyelins (C32:2, C38:1) were negatively associated with iAUC-satiety in the first visit. The Pearson correlations coefficients between the metabolomic profiles and iAUC-satiety in the first and the second appetite assessments were 0.37 and 0.27, respectively.Conclusion: Higher glycine and linoleic acid were moderately but consistently associated with higher postprandial satiety in two different appetite assessments in overweight and obese subjects.

AB - Scope: To identify a metabolomic profile related to postprandial satiety sensations involved in appetite control would help for a better understanding of the regulation of food intake. Methods and Results: A cross-sectional analysis of plasma metabolites was conducted over 151 overweight/obese adults from the “Satiety Innovation”-SATIN study, a randomized clinical trial of a 12-week weight-loss maintenance period. Postprandial satiety sensations (3 h-iAUC) were assessed by visual analogue scale (VAS) at the beginning and at the end of the study. Fasting plasma metabolites were profiled using a targeted multiplatform metabolomics approach before each appetite test meal. Associations between 124 metabolites and iAUC-satiety were assessed using elastic net linear regression analyses. The accuracy of the multimetabolite weighted models for iAUC-VAS was evaluated using a 10-fold cross-validation (CV) approach and the Pearson’s correlation coefficients were estimated. Five and three metabolites were selected in the first and the second assessments, respectively. Circulating glycine and linoleic acid concentrations were consistently and positively associated with higher iAUC-satiety in both visits. Sucrose and sphingomyelins (C32:2, C38:1) were negatively associated with iAUC-satiety in the first visit. The Pearson correlations coefficients between the metabolomic profiles and iAUC-satiety in the first and the second appetite assessments were 0.37 and 0.27, respectively.Conclusion: Higher glycine and linoleic acid were moderately but consistently associated with higher postprandial satiety in two different appetite assessments in overweight and obese subjects.

KW - Metabolomics

KW - Obesity

KW - Satiety

UR - http://www.scopus.com/inward/record.url?scp=85100535968&partnerID=8YFLogxK

U2 - 10.3390/nu13020549

DO - 10.3390/nu13020549

M3 - Journal article

C2 - 33567505

AN - SCOPUS:85100535968

VL - 13

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 2

M1 - 549

ER -

ID: 257742771